Confectionery & Snacks - Timor-Leste

Timor-Leste

Highlights

Revenue in the Confectionery & Snacks market amounts to US$45.13m in 2024. The market is expected to grow annually by 7.98% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$32.71 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 11.34m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 6.0% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 6.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks market in Timor-Leste is experiencing minimal growth, influenced by factors such as limited consumer demand, high import costs, and the preference for traditional snacks. Despite these challenges, the market is expected to steadily grow due to increasing disposable income and the introduction of new and innovative products. The market's growth rate is also impacted by the lack of infrastructure and distribution channels, hindering the availability of products in remote areas. However, with the increasing popularity of online shopping, the convenience of purchasing snacks and confectionery products is expected to drive the market's growth in the future.

Customer preferences: As Timor-Leste's economy grows, so does its middle class, leading to an increase in disposable income and a shift in consumer preferences towards healthier snack options. This has resulted in a rise in demand for organic, gluten-free, and low sugar snacks. Additionally, with the growing influence of Western culture, there is a growing demand for convenience foods such as energy bars and protein snacks, catering to the busy lifestyles of Timorese consumers.

Trends in the market: In Timor-Leste, the Confectionery & Snacks Market is experiencing a shift towards healthier options, as consumers become more health-conscious. This trend is driven by the increasing awareness of the negative health effects of consuming high levels of sugar and processed foods. As a result, there is a growing demand for natural and organic snacks, as well as gluten-free and vegan options. This trend is expected to continue, as consumers seek out more nutritious and sustainable choices. For industry stakeholders, this presents an opportunity to tap into the growing demand for healthier snacks and diversify their product offerings. However, it also poses a challenge as companies will need to invest in research and development to meet the changing preferences of consumers. Overall, this trend is indicative of a larger shift towards healthier eating habits in Timor-Leste, which could have positive implications for the overall health and well-being of the population.

Local special circumstances: In Timor-Leste, the Confectionery & Snacks Market within The Food market is heavily influenced by cultural traditions and preferences. Locally produced snacks and sweets, such as cassava chips and coconut candies, are popular among the population. Additionally, the country's tropical climate and fertile soil allow for the cultivation of unique fruits, leading to the production of fruit-based snacks and treats. Moreover, the limited presence of large supermarket chains and the dominance of traditional markets also play a role in shaping the market.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Timor-Leste is influenced by several macroeconomic factors. The country's economic health and growth, as well as global economic trends, play a significant role in market performance. Fiscal policies, such as tax rates and import/export regulations, also impact the market. In addition, consumer spending power and disposable income are crucial factors that influence the demand for confectionery and snack products. Overall, the market is heavily influenced by the country's economic landscape and its ability to attract foreign investments and improve its infrastructure.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.