Other Oils & Fats - Timor-Leste | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$3.14m in 2024. The market is expected to grow annually by 7.98% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$2.28 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 509.10k kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 5.9% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.3kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Timor-Leste is experiencing minimal growth, influenced by factors such as limited consumer awareness, reliance on traditional cooking methods, and challenges in supply chain logistics that hinder product availability and variety.

Customer preferences: In Timor-Leste, there is a subtle yet noteworthy shift in consumer preferences within the Other Oils & Fats Market, driven by rising health consciousness and exposure to global culinary trends. Younger demographics are increasingly exploring alternative oils, such as olive oil and coconut oil, for perceived health benefits and enhanced flavor profiles. Additionally, urbanization is fostering a growing interest in convenience, prompting a demand for packaged and ready-to-use oil products. This evolving landscape reflects a blend of traditional practices and modern dietary influences.

Trends in the market: In Timor-Leste, the Other Oils & Fats Market is experiencing a notable shift towards healthier and diverse cooking oils, with consumers increasingly opting for options like avocado and flaxseed oil. This trend is fueled by a heightened awareness of nutritional benefits and a desire for flavorful cooking alternatives. As urban areas expand, convenient packaging and ready-to-use oils are becoming essential for busy households. The merging of traditional cooking methods with modern dietary preferences signifies a transformative phase, prompting industry stakeholders to innovate product offerings and marketing strategies to cater to these evolving consumer demands.

Local special circumstances: In Timor-Leste, the Other Oils & Fats Market is influenced by its rich agricultural heritage and diverse culinary traditions. Local preferences for coconut oil and palm oil reflect cultural cooking practices, while the introduction of healthier alternatives like avocado and flaxseed oil is reshaping consumer choices. The country's remote geography presents distribution challenges, making innovative packaging essential for accessibility. Additionally, government initiatives promoting health awareness are driving demand for nutritious oils, creating a unique market dynamic that blends tradition with modern health trends.

Underlying macroeconomic factors: The Other Oils & Fats Market in Timor-Leste is shaped by macroeconomic factors such as rising global oil prices, which influence local production costs and consumer pricing. The nation's economic stability, bolstered by fiscal policies promoting agricultural development, supports local oil production while encouraging imports of healthier options. Global trends towards sustainability and health consciousness are pushing Timorese consumers to seek nutritious oils, impacting demand dynamics. Furthermore, infrastructure challenges hinder distribution efficiency, necessitating innovative solutions to ensure product availability, ultimately reflecting the interplay between local agricultural practices and global market influences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.