Confectionery - Timor-Leste | Statista Market Forecast

Revenue in the Confectionery market amounts to US$35.36m in 2024. The market is expected to grow annually by 8.55% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$25.63 are generated in 2024.
In the Confectionery market, volume is expected to amount to 7.26m kg by 2029. The Confectionery market is expected to show a volume growth of 6.3% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 3.9kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Timor-Leste has seen sluggish growth, influenced by factors such as limited consumer spending, competition from traditional snacks, and lack of awareness about healthier options. However, the market is expected to pick up due to increasing urbanization, rising disposable income, and growing demand for indulgent treats.

Customer preferences: As consumers in Timor-Leste become more health-conscious, there has been a growing trend towards healthier snacking options and a shift away from traditional sugary confectionery. This has led to an increase in demand for alternative sweeteners such as stevia and natural ingredients in confectionery products. Additionally, there is a rising interest in locally-sourced and organic confectionery, reflecting a desire for more sustainable and environmentally-friendly options. This shift towards healthier and more conscious consumption is largely driven by the younger population, who are increasingly aware of the impact of their choices on their own health and the environment.

Trends in the market: In Timor-Leste, the Confectionery market is experiencing a shift towards healthier and more sustainable options. This trend is being driven by increasing consumer awareness of the negative health effects of traditional confectionery products. As a result, there is a growing demand for organic, natural, and sugar-free confectionery options. This trend is expected to continue in the coming years, with industry players investing in research and development to meet the changing consumer preferences. Additionally, there is a rise in online sales of confectionery products, as more consumers are turning to e-commerce platforms for their shopping needs. This trend is expected to have a significant impact on the distribution channels and marketing strategies of confectionery companies in the country.

Local special circumstances: In Timor-Leste, the Confectionery market is largely influenced by the country's traditional reliance on agriculture and fishing as primary sources of income. This has resulted in a strong demand for locally sourced and natural ingredients in confectionery products. Additionally, the country's diverse cultural heritage and colonial history have contributed to a unique preference for certain flavors and types of confectionery. Furthermore, Timor-Leste's regulatory environment poses challenges for imported confectionery products, leading to a reliance on domestic production and distribution.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily impacted by macroeconomic factors such as consumer purchasing power, trade policies, and economic stability. Countries with a growing middle class and increasing disposable incomes are driving the demand for confectionery products, especially in emerging markets. However, fluctuations in exchange rates and trade barriers can significantly affect import and export activities, thereby influencing market growth. Additionally, economic downturns and recessions can lead to a decrease in consumer spending on non-essential items, including confectionery products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.