Edible Oils - Sri Lanka | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$56.05m in 2024. The market is expected to grow annually by 7.81% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$2.55 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 10.06m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.42kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Sri Lanka is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increased competition from imported products. These elements impact overall market dynamics.

Customer preferences: Consumers in Sri Lanka are increasingly gravitating towards healthier edible oil options, reflecting a growing awareness of nutrition and wellness. This trend is evident in the rising popularity of oils rich in omega-3 fatty acids, such as flaxseed and fish oils, alongside traditional coconut oil. Additionally, younger demographics are favoring organic and sustainably sourced products, influenced by global health movements. The increasing prevalence of cooking shows and health blogs is further shaping preferences, promoting innovative uses of various oils in everyday cooking.

Trends in the market: In Sri Lanka, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly opting for oils high in omega-3 fatty acids, such as flaxseed and fish oils, alongside traditional coconut oil. The demand for organic and sustainably sourced products is particularly strong among younger demographics, driven by heightened health consciousness and global wellness trends. Cooking shows and health blogs are influencing consumer choices, promoting diverse culinary applications of these oils. This trend presents significant opportunities and challenges for industry stakeholders, including manufacturers and retailers, as they adapt to evolving consumer preferences and innovate their product offerings.

Local special circumstances: In Sri Lanka, the Edible Oils Market is shaped by its rich agricultural heritage and cultural preferences for coconut oil, which is deeply embedded in local cuisine. The geographical abundance of coconuts supports a thriving domestic production industry. However, rising health awareness is prompting a shift towards oils rich in omega-3s, such as flaxseed and fish oils, particularly among urban consumers. Regulatory initiatives promoting sustainable agriculture are encouraging organic farming practices, influencing consumer choices and industry dynamics as manufacturers adapt to these evolving preferences.

Underlying macroeconomic factors: The Edible Oils Market in Sri Lanka is significantly influenced by macroeconomic factors, including global commodity prices, trade policies, and domestic economic conditions. Fluctuations in international oil prices, driven by geopolitical tensions and supply chain disruptions, directly impact local production costs and consumer pricing. Furthermore, the Sri Lankan economy's recovery from recent downturns is bolstering consumer spending power, shifting preferences towards higher-quality oils. Fiscal policies promoting agricultural innovation and sustainability are fostering a more resilient production base, while increasing foreign investment in the sector helps to meet the growing demand for diverse edible oils, enhancing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.