Other Cereal Products - Sri Lanka

  • Sri Lanka
  • Revenue in the Other Cereal Products market amounts to US$0.81bn in 2024. The market is expected to grow annually by 9.24% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Egypt (US$15,130m in 2024).
  • In relation to total population figures, per person revenues of US$37.06 are generated in 2024.
  • In the Other Cereal Products market, volume is expected to amount to 343.10m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Other Cereal Products market is expected to amount to 13.4kg in 2024.

Key regions: Canada, Spain, South Korea, United States, Japan

 
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Analyst Opinion

The Other Cereal Products Market in Sri Lanka is experiencing subdued growth, influenced by factors such as low consumer awareness and limited distribution channels. Despite this, the market is expected to grow due to increasing demand for healthier food options.

Customer preferences:
Consumers in Sri Lanka are increasingly showing a preference for healthier and more nutritious cereal options, such as whole grain and gluten-free products. This trend is driven by a growing awareness of the importance of a balanced diet and lifestyle, especially among the younger generation. Additionally, there is a growing demand for convenient and on-the-go breakfast options, leading to a rise in the popularity of cereal bars and instant oatmeal products. This shift towards healthier and convenient options is also influenced by the busy and fast-paced lifestyle of urban consumers in Sri Lanka.

Trends in the market:
In Sri Lanka, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, as consumers become more health-conscious. This trend is driven by the growing prevalence of non-communicable diseases and the government's efforts to promote healthy eating habits. Additionally, there is a rise in demand for gluten-free and organic cereal products. These trends highlight the increasing importance of product innovation and differentiation for industry players to stay competitive in the market. Furthermore, with the rise of e-commerce and online grocery shopping, companies in this market have the opportunity to reach a wider consumer base and expand their sales channels. This also highlights the need for companies to develop strong digital marketing strategies and online presence to capitalize on this trend. Overall, these trends present both challenges and opportunities for industry stakeholders, and those who are able to adapt and cater to changing consumer preferences will likely see success in the Other Cereal Products Market in Sri Lanka.

Local special circumstances:
In Sri Lanka, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's traditional agriculture practices. The use of ancient grains such as red rice and millets in cereal products is a key differentiating factor. Additionally, the government's focus on promoting organic farming has led to a rise in the popularity of locally sourced and organic cereal products. These unique factors contribute to the market's dynamics, creating a niche for organic and traditional cereal products.

Underlying macroeconomic factors:
The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Sri Lanka is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. In recent years, the country has experienced steady economic growth, which has led to increased disposable income and consumer spending. This has positively impacted the demand for Other Cereal Products, as consumers are more willing to try new and innovative products. Additionally, favorable government policies, such as tax incentives for food manufacturers and investments in infrastructure, have created a conducive environment for the growth of the Other Cereal Products Market. However, fluctuations in global commodity prices and currency exchange rates can affect the cost of raw materials, which may impact the pricing and profitability of Other Cereal Products in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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