Snack Food - Sri Lanka

  • Sri Lanka
  • Revenue in the Snack Food market amounts to US$0.86bn in 2024. The market is expected to grow annually by 9.76% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$39.04 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 145.40m kg by 2029. The Snack Food market is expected to show a volume growth of 5.5% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 5.5kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market in Sri Lanka has seen modest growth, propelled by factors such as increasing demand for convenience, growing health consciousness, and the adoption of digital technologies. The sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers all contribute to this mild growth rate, with each segment catering to different consumer preferences. Factors such as the availability of healthier snacking options and the rise of e-commerce platforms are expected to further drive the market's growth in the coming years.

Customer preferences:
Consumer preferences in the Snack Food Market of the Confectionery & Snacks Market within The Food market in Sri Lanka have shifted towards healthier and more nutritious options. This trend is driven by rising health concerns and a growing awareness of the benefits of a balanced diet. As a result, there has been a surge in demand for snacks made with natural ingredients, as well as for gluten-free and vegan options. Millennials, in particular, are driving this trend as they prioritize health and wellness in their snack choices. Additionally, there is a growing demand for locally sourced and sustainable snacks, as consumers become more environmentally conscious.

Trends in the market:
In Sri Lanka, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier and more diverse options. Consumers are increasingly seeking out snacks that are low in sugar, high in protein, and made with natural ingredients. This trend is driven by a growing focus on health and wellness, as well as a desire for unique and exotic flavors. As a result, we are seeing an increase in the availability of plant-based and international snacks in the market. This trend is expected to continue and is significant for industry stakeholders, as it presents opportunities for innovation and expansion into new product categories. However, it also poses challenges for traditional snack manufacturers who may need to adapt their products to meet changing consumer preferences.

Local special circumstances:
In Sri Lanka, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique cultural preferences and dietary habits. Traditional snacks made from rice flour, coconut, and spices are still popular among locals and tourists alike. Additionally, the market is regulated by strict halal guidelines, catering to the Muslim population. These factors contribute to the diverse and dynamic nature of the snack food market in Sri Lanka, setting it apart from other markets.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, trade policies, and inflation rates. Countries with stable economic growth and favorable trade policies are experiencing higher demand for snack foods, as consumers have more disposable income to spend on indulgent snacks. In contrast, countries with high inflation rates and restrictive trade policies may see a decline in snack food consumption, as consumers prioritize essential goods over discretionary purchases. Furthermore, the increasing trend of health-consciousness and changing dietary preferences are also impacting the demand for healthier snack options, leading to innovation and product diversification in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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