Definition:
Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Substitutes Market in Sri Lanka is experiencing minimal growth due to factors such as limited consumer awareness and lack of availability. Despite being a part of the thriving Dairy Products & Eggs Market, the growth rate remains stagnant, hindering its potential for expansion.
Customer preferences: As consumers become more health-conscious, the demand for plant-based and non-dairy cheese substitutes is on the rise. This trend is driven by a growing number of individuals following vegan or lactose-free diets, as well as concerns about the environmental impact of traditional dairy production. Additionally, the rise of flexitarianism, where individuals reduce their meat and dairy consumption, has also contributed to the growing popularity of cheese substitutes.
Trends in the market: In Sri Lanka, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for plant-based alternatives, driven by increasing health and environmental concerns. This trend is expected to continue, with a growing number of consumers opting for vegan and lactose-free options. For industry stakeholders, this presents opportunities for product diversification and innovation in response to changing consumer preferences. Additionally, the growing trend towards healthier and more sustainable food choices may lead to increased competition among market players and the need for effective marketing strategies to stand out in the market.
Local special circumstances: In Sri Lanka, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's cultural preference for vegetarianism. This has led to a high demand for plant-based cheese substitutes, as well as the development of local brands catering to this market segment. Additionally, the government has implemented strict regulations on dairy imports, creating a favorable environment for the growth of the local cheese substitutes market. These factors have contributed to the unique dynamics of the market in Sri Lanka, setting it apart from other markets in the region.
Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Sri Lanka is heavily influenced by macroeconomic factors such as consumer spending power, government regulations, and trade policies. As the country continues to experience economic growth and increasing disposable incomes, there is a growing demand for healthier and more affordable food options. Additionally, the government's efforts to promote local dairy production and reduce imports have led to the development of innovative cheese substitute products, further driving market growth. However, fluctuations in global dairy prices and trade agreements with other countries can impact market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights