Processed Fish & Seafood - Sri Lanka

Revenue in the Processed Fish & Seafood market amounts to US$1.02bn in 2024. The market is expected to grow annually by 9.64% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$46.34 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 112.70m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 4.3kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in Sri Lanka is experiencing mild growth, driven by increasing consumer awareness of healthy eating and the convenience of online services. Factors such as the sub-markets of canned, dried & smoked fish and fish fingers & portions are impacting this growth rate.

Customer preferences: Consumers in Sri Lanka are increasingly turning to processed fish and seafood products as a convenient and nutritious option for their meals. This trend is driven by the busy lifestyles of modern consumers, who are looking for quick and easy meal solutions. With the rise of dual-income households and an increase in the number of working women, there is a growing demand for ready-to-eat and ready-to-cook fish and seafood products in the country. Additionally, the growing health consciousness among consumers has also led to a shift towards healthier and more sustainable food options, making processed fish and seafood a popular choice.

Trends in the market: In Sri Lanka, the Processed Fish & Seafood Market is experiencing an increase in demand for sustainable and ethically-sourced products. This trend is driven by a growing awareness of environmental issues and the desire for healthier food options. As a result, there has been a surge in the use of eco-friendly packaging and certifications for sustainable fishing practices. This trend has significant implications for industry stakeholders, as consumers are increasingly seeking out companies that prioritize sustainability. Additionally, this trend is expected to continue as more consumers become conscious of their impact on the environment and make more informed purchasing decisions.

Local special circumstances: In Sri Lanka, the Processed Fish & Seafood market is heavily influenced by the country's geographical location as an island nation surrounded by the Indian Ocean. This allows for easy access to a diverse range of seafood, leading to a wide variety of processed fish and seafood products. Additionally, Sri Lankan culture places a strong emphasis on seafood consumption, with many traditional dishes featuring fish and seafood as a staple ingredient. Furthermore, the government's stringent regulations on quality and safety standards for fish and seafood products have contributed to the market's stability and growth.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is greatly influenced by macroeconomic factors in Sri Lanka. The country's economic growth, stable political climate, and favorable trade policies have created a conducive environment for the market's growth. Additionally, the rise in disposable income and increasing urbanization have led to a shift in consumer preferences towards processed fish & seafood products. Furthermore, the government's efforts to promote sustainable fishing practices and improve the country's infrastructure have also contributed to the market's growth. However, challenges such as rising inflation rates and currency fluctuations may hinder market growth, but the increasing demand for healthy and convenient food options is expected to drive the market in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.