Tomato Ketchup - Sri Lanka | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$132.10m in 2024. The market is expected to grow annually by 7.02% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$6.02 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 60.75m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 2.6kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Sri Lanka is facing subdued growth due to various factors such as low consumer awareness, limited availability of digital technologies, and lack of convenience in online services. Despite this, the market is expected to grow steadily in the coming years, driven by increasing demand for convenient and healthy food options.

Customer preferences: As consumers become more health-conscious, there is a growing demand for all-natural and organic tomato ketchup options. This trend is driven by concerns over the use of artificial preservatives and additives in traditional ketchup products. Additionally, many consumers are looking for plant-based alternatives, leading to a rise in demand for vegan and vegetarian ketchup options. This shift in preferences is also influenced by the cultural trend of embracing sustainable and ethical food choices.

Trends in the market: In Sri Lanka, the Tomato Ketchup Market is experiencing an increase in demand for healthier and organic options, as consumers become more health-conscious. This trend is also seen in the Sauces & Spices Market, with a growing demand for natural and clean label products. This trajectory is significant for industry stakeholders, as it presents an opportunity for innovation and product differentiation. However, it also poses a challenge for traditional ketchup brands, who may need to adapt their formulations and marketing strategies to stay competitive. The potential implications for the industry include a shift towards more sustainable and transparent practices, as well as a focus on catering to the evolving consumer preferences for healthier options.

Local special circumstances: In Sri Lanka, the Tomato Ketchup market of the Sauces & Spices Market within The Food market is heavily influenced by the country's strong agricultural sector and rich culinary traditions. The use of locally-sourced ingredients and traditional recipes sets Sri Lankan ketchup apart from other markets. Additionally, the country's strict regulations on food imports have created a demand for locally-made ketchup, leading to a surge in domestic production. This unique blend of cultural and regulatory factors has contributed to the growing popularity of Sri Lankan ketchup in the global market.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Sri Lanka is primarily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's strong economic growth, stable political environment, and increasing disposable income are driving the demand for sauces and spices, including tomato ketchup. In addition, favorable trade policies and government support for the food industry have contributed to the growth of the market. However, challenges such as high import tariffs and inflation rates may hinder market growth. The rising health consciousness among consumers and the growing trend of home cooking are also expected to drive the demand for healthy and natural tomato ketchup options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.