Soups - Sri Lanka | Statista Market Forecast

Revenue in the Soups market amounts to US$72.32m in 2024. The market is expected to grow annually by 8.88% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$3.29 are generated in 2024.
In the Soups market, volume is expected to amount to 16.54m kg by 2029. The Soups market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.7kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Sri Lanka is experiencing subdued growth, impacted by factors such as low consumer awareness and limited availability of convenient options. However, the convenience and increasing health consciousness among consumers are driving the market's growth, aided by the adoption of digital technologies. This trend is expected to continue in the coming years.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for healthy and convenient food options in the Soups Market of the Convenience Food Market within The Food market. This has led to an increase in the use of natural and organic ingredients in soups, as well as a rise in plant-based and gluten-free options. Additionally, with the rise of busy lifestyles, there has been a growing trend towards single-serve and ready-to-eat soups, catering to the need for convenience and time-saving.

Trends in the market: In Sri Lanka, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and organic options. This trend is driven by increasing health consciousness and a growing preference for locally sourced ingredients. As a result, there is a shift towards more nutritious and natural soup offerings, such as plant-based soups and soups with added superfoods. This trend is expected to continue, as consumers become more aware of the benefits of clean eating and sustainable food choices. Industry stakeholders should capitalize on this trend by expanding their product offerings and investing in sustainable practices to meet consumer demands.

Local special circumstances: In Sri Lanka, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's diverse culinary traditions and its tropical climate. The use of local spices and herbs in soup recipes, along with the availability of fresh produce, sets it apart from other markets. Additionally, strict regulations on food imports and the increasing demand for healthy and convenient meal options have led to the growth of the Soups Market in the country.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily impacted by macroeconomic factors such as consumer spending patterns, inflation rates, and overall economic stability in Sri Lanka. The country's GDP growth and government policies on imports and exports also play a significant role in shaping the market. Additionally, the growing urbanization and changing lifestyles in Sri Lanka have led to an increase in demand for convenient and ready-to-eat food products, including soups. However, the market may face challenges due to fluctuations in commodity prices, currency exchange rates, and trade policies. Moreover, the impact of global economic trends, such as the ongoing COVID-19 pandemic, can also affect the market's performance in Sri Lanka.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.