Pasta - Sri Lanka | Statista Market Forecast

Pasta - Sri Lanka

Sri Lanka

Highlights

Revenue in the Pasta market amounts to US$439.00m in 2024. The market is expected to grow annually by 9.37% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$20.00 are generated in 2024.
In the Pasta market, volume is expected to amount to 221.30m kg by 2029. The Pasta market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 8.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Pasta Market in Sri Lanka is experiencing slow growth due to factors such as limited consumer awareness, low disposable income, and traditional food preferences. Despite this, the market is projected to grow due to increasing urbanization and the introduction of new products.

Customer preferences: As Sri Lanka's population continues to urbanize, there is a growing demand for convenient and easy-to-prepare food options, leading to a rise in popularity of pasta. At the same time, health and wellness trends are also influencing consumer preferences, with a growing demand for whole wheat and gluten-free pasta options. This is driven by the increasing awareness about the benefits of these products for overall health and well-being. Additionally, there is a shift towards incorporating local ingredients and traditional flavors in pasta dishes, reflecting the cultural nuances of Sri Lankan cuisine. As a result, pasta manufacturers are adapting their products to cater to these evolving consumer preferences.

Trends in the market: In Sri Lanka, the Pasta Market within the Bread & Cereal Products Market is experiencing a surge in demand for healthier and more diverse options. This trend is driven by an increasing awareness of the health benefits of incorporating whole grains and alternative flours in pasta production. Additionally, there is a growing preference for locally-sourced and organic ingredients in pasta products. These trends are significant as they create opportunities for industry stakeholders to tap into the growing health-conscious consumer base and differentiate their products in a competitive market. However, it also poses challenges, such as the need for investment in research and development to produce innovative and sustainable pasta options.

Local special circumstances: In Sri Lanka, the Pasta Market within the Bread & Cereal Products Market is heavily influenced by the country's cultural and religious practices. Due to a large Buddhist population, there is a high demand for vegetarian and vegan pasta options. Additionally, the use of local spices and flavors in pasta dishes is a unique factor in this market. This, coupled with government regulations on food imports, has led to the growth of local pasta manufacturers. Furthermore, the country's tropical climate also plays a role in the types of pasta products available, with a preference for quick-cooking and lighter options.

Underlying macroeconomic factors: The growth of the Pasta Market in Sri Lanka is influenced by macroeconomic factors such as economic stability, government policies, and consumer purchasing power. With a growing middle class and increasing disposable income, there is a higher demand for convenience food products, such as pasta, which is fueling market growth. Additionally, favorable trade policies and increasing foreign investment in the country's food industry are contributing to the expansion of the Pasta Market. However, challenges such as inflation, currency fluctuations, and trade barriers can negatively impact market performance. Furthermore, global economic trends, such as rising commodity prices and changing consumer preferences, can also influence the market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.