Confectionery - Sri Lanka

  • Sri Lanka
  • Revenue in the Confectionery market amounts to US$1.36bn in 2024. The market is expected to grow annually by 9.59% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$61.99 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 211.90m kg by 2029. The Confectionery market is expected to show a volume growth of 4.0% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 8.4kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Confectionery & Snacks Market in Sri Lanka has been experiencing subdued growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the rise of alternative snacking options. Despite this, the market for confectionery products, including chocolate, sugar, ice cream, and pastries, continues to show potential for growth due to the convenience and indulgence offered by these treats. As digital technologies continue to advance, the market may see a shift towards online sales and marketing strategies to attract and retain customers.

Customer preferences:
Increased health consciousness among consumers has led to a rise in demand for healthier and more natural options in the Confectionery Market of the Confectionery & Snacks Market within The Food market. This trend is driven by a growing awareness of the negative effects of consuming processed foods and the desire for cleaner and more sustainable ingredients. As a result, companies are introducing organic and plant-based alternatives in their product portfolios to cater to this evolving consumer preference. This shift is also influenced by the increasing number of individuals adopting vegan and vegetarian diets, creating a niche market for plant-based confectionery products.

Trends in the market:
In Sri Lanka, the Confectionery Market within the Confectionery & Snacks Market of The Food market is experiencing a shift towards healthier options, with consumers seeking out products with natural ingredients and lower sugar content. This trend is driven by increasing health-consciousness and a desire for more nutritious snacks. To cater to this demand, confectionery companies are innovating with new product lines and packaging, while also expanding distribution channels to reach a wider audience. This trend is expected to continue as consumers become more health-conscious and seek out healthier snacking options. Industry stakeholders should consider investing in product development and marketing strategies to capitalize on this trend and stay competitive in the market.

Local special circumstances:
In Sri Lanka, the Confectionery market is heavily influenced by the country's tropical climate and its rich cultural heritage. The warm weather and abundance of fresh fruits and spices have led to the creation of unique and flavorful confectionery products. Additionally, the country's strong Buddhist beliefs have influenced the market, with a preference for vegetarian and plant-based options. The strict regulations on imported ingredients have also fostered the development of locally sourced and produced confectionery products, making Sri Lanka's market stand out from others in the region.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and trade policies. Countries with stable economies and high disposable incomes are likely to experience higher demand for confectionery products. On the other hand, countries with high inflation rates and unstable economies may see a decrease in consumer spending, leading to a decline in market growth. Additionally, trade policies, such as tariffs and import/export regulations, can significantly impact the availability and prices of confectionery products in a given market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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