Edible Oils - South Africa | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$262.70m in 2024. The market is expected to grow annually by 7.60% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$4.30 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 63.85m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.89kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in South Africa is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and the impact of economic pressures on purchasing power.

Customer preferences: Consumers in South Africa are increasingly gravitating towards healthier edible oil options, influenced by rising health awareness and a cultural shift towards plant-based diets. This trend is evident in the growing popularity of oils rich in omega fatty acids, such as avocado and canola oil, as well as a surge in demand for organic and sustainably sourced products. Additionally, younger demographics are prioritizing transparency in labeling, seeking oils that align with their values of wellness and environmental sustainability, further reshaping market dynamics.

Trends in the market: In South Africa, the Edible Oils Market is experiencing a notable shift towards healthier oil choices, driven by increased health consciousness among consumers. The demand for oils high in omega fatty acids, such as avocado and canola oil, is on the rise, reflecting a broader cultural move towards plant-based diets. Furthermore, a growing preference for organic and sustainably sourced oils is evident, particularly among younger consumers who prioritize transparency and ethical sourcing. This trend is reshaping market dynamics, prompting industry stakeholders to adapt their offerings and marketing strategies to meet evolving consumer preferences.

Local special circumstances: In South Africa, the Edible Oils Market is influenced by its diverse agricultural landscape, which allows for the cultivation of various oilseeds like sunflower and canola. The country's rich cultural heritage also plays a role, as traditional cooking methods and flavors drive demand for specific oils. Additionally, regulatory frameworks promoting health and nutrition are pushing manufacturers to reformulate products, leading to an increase in fortified oils. These unique local factors are reshaping consumer preferences and market dynamics, encouraging innovation and sustainability in the oils sector.

Underlying macroeconomic factors: The Edible Oils Market in South Africa is significantly shaped by macroeconomic factors such as global commodity prices, trade dynamics, and national economic health. Fluctuations in oilseed prices due to global supply chain disruptions impact production costs and consumer pricing. Moreover, South Africa's economic stability, characterized by growth rates and inflation levels, affects disposable income and purchasing behavior. Fiscal policies promoting agricultural investment can enhance local oilseed production, while import tariffs influence competitive pricing. Additionally, shifts towards sustainable practices and health-conscious consumption are driven by global trends, further reshaping market opportunities and challenges.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.