Other Sauces - South Africa | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$260.60m in 2024. The market is expected to grow annually by 4.68% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$4.27 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 70.68m kg by 2029. The Other Sauces market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 1.1kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces market in South Africa is facing a negligible growth rate, influenced by various factors such as limited consumer awareness, low purchasing power, and lack of innovations. Despite being a part of the thriving Sauces & Spices market in the country, this segment is struggling to achieve significant growth.

Customer preferences: As South African consumers become more health-conscious, there is a growing demand for healthier and more natural sauce options. This has led to an increase in the use of local, indigenous ingredients in sauces, such as rooibos and marula. Additionally, there has been a shift towards plant-based and vegan sauces, driven by the rise of flexitarian and vegetarian diets. This trend is further fueled by the growing awareness of the environmental impact of meat production and consumption. As a result, manufacturers are also incorporating sustainability and eco-friendly practices in their production processes.

Trends in the market: In South Africa, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for healthier and more natural sauce options. This trend is driven by the increasing health consciousness of consumers and their preference for clean label products. As a result, manufacturers are incorporating clean and natural ingredients in their sauces, while also reducing sugar and preservatives. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovation in product offerings.

Local special circumstances: In South Africa, the Other Sauces market is shaped by the country's diverse culinary influences. The fusion of traditional African, Indian, and European flavors has led to a unique demand for sauces with bold and spicy profiles. Additionally, the country's stringent regulations on food labeling and packaging have created a competitive landscape, with manufacturers focused on offering natural and organic options to meet consumer preferences. Furthermore, South Africa's growing urban population and increasing disposable income have also contributed to the market's growth, as consumers seek convenience and variety in their food choices.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market is also affected by macroeconomic factors such as consumer spending, GDP growth, and trade policies. Countries with strong economic growth and higher disposable incomes tend to have a higher demand for sauces and spices, leading to market growth. On the other hand, trade policies and tariffs can impact import and export of sauces and spices, affecting market dynamics. Furthermore, increasing health consciousness and preference for natural and organic ingredients are driving the demand for healthier and cleaner label sauces and spices, creating opportunities for market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.