Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in South Africa has seen moderate growth due to factors like consumer health consciousness and the convenience of online services. However, the market's growth rate remains minimal, possibly influenced by economic factors and competition within The Food market.
Customer preferences: As the health and wellness trend continues to gain momentum, consumers in South Africa are gravitating towards healthier alternatives in the Eggs Market of the Dairy Products & Eggs Market within The Food market. This has led to a rise in demand for organic and free-range eggs, as well as plant-based alternatives such as tofu and egg substitutes. Additionally, with the growing awareness of sustainable food production, there is a greater emphasis on locally-sourced and ethically-produced eggs.
Trends in the market: In South Africa, the Eggs Market of the Dairy Products & Eggs Market within The Food market is seeing an increase in demand for organic and free-range eggs. This trend is driven by a growing awareness of the health benefits of these products and a shift towards more sustainable and ethical food choices. Additionally, there is a rising demand for egg alternatives, such as plant-based options, as consumers become more health-conscious and environmentally aware. These trends are significant as they reflect changing consumer preferences and present opportunities for industry stakeholders to diversify their product offerings and cater to a wider spectrum of consumers. However, it also poses challenges for traditional egg producers and requires them to adapt to the changing market landscape.
Local special circumstances: In South Africa, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse cultural landscape. Due to the presence of various ethnic groups with different dietary preferences, the demand for specific types of eggs, such as free-range or organic, is increasing. Additionally, the country's strict regulations on animal welfare and food safety also impact the production and distribution of eggs in the market. These factors contribute to the unique dynamics of the Eggs Market in South Africa, setting it apart from other markets.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in South Africa is impacted by various macroeconomic factors. Global economic trends, such as increasing consumer demand for healthy and nutritious food products, are driving market growth. National economic health, including GDP growth and disposable income levels, also influences market performance. Fiscal policies, such as taxes and subsidies on dairy products, can affect the prices and demand for eggs. Other relevant financial indicators, such as inflation rates and exchange rates, also play a significant role in the market's development. Furthermore, the increasing prevalence of lifestyle diseases in South Africa and the growing health-conscious population are driving the demand for eggs as a nutritious and affordable protein source, further boosting market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights