Yogurt - South Africa | Statista Market Forecast

Revenue in the Yogurt market amounts to US$318.80m in 2024. The market is expected to grow annually by 5.82% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$5.22 are generated in 2024.
In the Yogurt market, volume is expected to amount to 132.50m kg by 2029. The Yogurt market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 2.1kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in South Africa has experienced minimal growth due to factors such as low consumer health awareness and limited access to online services. Despite this, the market is expected to see a modest increase in demand as digital technologies become more widely adopted.

Customer preferences: As health and wellness continue to be a top priority for consumers in South Africa, there has been a noticeable shift towards plant-based and non-dairy yogurt options. This is in line with the growing trend of flexitarianism and veganism, as well as the increasing awareness of lactose intolerance and dairy allergies. Additionally, the demand for yogurt as a healthy and convenient breakfast or snack option has seen a rise, driven by busy lifestyles and the need for on-the-go nutrition.

Trends in the market: In South Africa, the demand for healthier food options has led to a surge in the consumption of yogurt, particularly among the health-conscious population. This trend is expected to continue, as consumers become more aware of the health benefits of yogurt, such as improved digestion and immunity. To capitalize on this trend, dairy companies are introducing new flavors and varieties of yogurt, such as Greek yogurt and lactose-free options. Additionally, the rise of e-commerce has made it easier for consumers to access and purchase yogurt, further driving the market growth. Industry stakeholders need to keep up with these trends and adapt their strategies to cater to the changing preferences of consumers.

Local special circumstances: In South Africa, the Yogurt Market within the Dairy Products & Eggs Market is heavily influenced by the country's diverse cultural and demographic makeup. The demand for yogurt is driven by a growing health-conscious middle class, as well as traditional consumption habits of certain ethnic groups. Additionally, the South African government has implemented strict regulations on food safety and labeling, affecting the production and distribution of yogurt in the market. These unique factors shape the competitive landscape and consumer preferences, making the South African Yogurt Market a distinct market within the global Dairy Products & Eggs Market.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in South Africa is impacted by macroeconomic factors such as economic growth, consumer spending, and government policies. The country's stable economic growth, rising disposable income, and changing consumer preferences towards healthier food options are driving the demand for yogurt. Additionally, government initiatives to promote domestic production and reduce import dependency are expected to further boost the market. However, the market is also facing challenges such as inflation, exchange rate fluctuations, and high production costs, which could potentially hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.