Other Dairy Products & Eggs - South Africa

Revenue in the Other Dairy Products & Eggs market amounts to US$1.46bn in 2024. The market is expected to grow annually by 7.60% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$23.87 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 356.80m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 5.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in South Africa has seen minimal growth, impacted by factors such as changing consumer preferences and increasing competition. Despite this, the market is expected to continue growing due to rising health consciousness and the convenience of online services.

Customer preferences: As health and wellness continue to be a top priority for consumers in South Africa, there has been a noticeable increase in demand for organic and plant-based dairy alternatives. This trend is fueled by a growing awareness of the environmental impact of traditional dairy production and a desire for healthier, more sustainable food options. Additionally, the rise of vegan and flexitarian diets has also contributed to the popularity of non-dairy products such as almond milk, tofu-based cheese, and coconut yogurt.

Trends in the market: In South Africa, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives to traditional dairy products. This trend has been driven by increasing awareness of the health and environmental benefits of plant-based options. As a result, companies are investing in research and development to expand their plant-based product lines. This trend is expected to continue, with potential implications for traditional dairy producers who may need to adapt their offerings to compete in this growing market.

Local special circumstances: In South Africa, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse cultural preferences. For example, traditional fermented milk products, such as amasi and maas, are popular among the Zulu and Xhosa communities. Additionally, the government's strict regulations on dairy imports have led to a thriving local market for dairy products, creating opportunities for local farmers and producers. These unique factors contribute to the dynamic growth of the Other Dairy Products & Eggs Market in South Africa.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within The Food market in South Africa is influenced by macroeconomic factors such as consumer spending power, government policies and regulations, and changes in global demand for dairy products. South Africa's economy has been experiencing slow growth in recent years due to factors such as political instability and high unemployment rates. This has resulted in a decrease in consumer purchasing power, affecting the demand for dairy products. Additionally, fluctuations in global dairy prices and trade policies also impact the market in South Africa. However, the government has implemented policies to support the local dairy industry, such as import tariffs and subsidies, which have led to increased production and consumption of dairy products. Overall, the market performance of the Other Dairy Products & Eggs Market in South Africa is heavily influenced by the country's economic health and regulatory environment.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.