Edible Oils - Paraguay | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$166.90m in 2024. The market is expected to grow annually by 5.98% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$24.02 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 35.41m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 4.61kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Paraguay has seen minimal growth recently, influenced by factors such as fluctuating agricultural output, changing consumer preferences, and economic challenges that limit purchasing power among the population.

Customer preferences: In Paraguay, there is a notable shift towards healthier and more sustainable eating habits among consumers, prompting increased interest in organic and non-GMO edible oils. As the population becomes more health-conscious, particularly among younger demographics, demand for oils rich in omega-3 fatty acids and plant-based options is rising. Additionally, urbanization and busy lifestyles are steering consumers toward convenient packaging and ready-to-use oil products, reflecting a blend of traditional culinary practices with modern dietary preferences.

Trends in the market: In Paraguay, the Edible Oils Market is experiencing a significant shift towards health-oriented products, with consumers increasingly seeking organic and non-GMO options. The rising awareness of health benefits, particularly among younger generations, is driving demand for oils rich in omega-3 fatty acids, such as flaxseed and chia oils. Additionally, urbanization is influencing purchasing habits, leading to a preference for convenient, ready-to-use packaging. This trend signifies a merging of traditional culinary practices with modern health-conscious lifestyles, prompting industry stakeholders to innovate their product offerings and marketing strategies to cater to evolving consumer preferences.

Local special circumstances: In Paraguay, the Edible Oils Market is shaped by unique geographical and cultural factors, such as the country's rich agricultural heritage and diverse biodiversity. The abundance of locally sourced ingredients, including soybeans and palm oil, supports a thriving market for both conventional and specialty oils. Additionally, traditional culinary practices, influenced by indigenous cultures, drive demand for specific oils suited to local dishes. Regulatory frameworks promoting sustainable agriculture further enhance the appeal of organic and non-GMO oils, aligning with the growing consumer trend towards health and wellness.

Underlying macroeconomic factors: The Edible Oils Market in Paraguay is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending patterns. The country's strong agricultural sector, particularly in soybean and palm oil production, bolsters local supply and supports competitive pricing. Global trends in commodity prices and shifts in demand for sustainable products also impact market dynamics, as international markets increasingly seek responsibly sourced oils. Additionally, Paraguay's economic stability and fiscal policies aimed at promoting agricultural innovations enhance investment opportunities, fostering growth in both conventional and specialty oils. Consumer awareness of health and wellness trends further drives demand for high-quality, organic oil options, aligning with global market preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.