Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Paraguay is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, economic fluctuations affecting purchasing power, and competition from imported alternatives impacting local production.
Customer preferences: In Paraguay, consumers are increasingly prioritizing health-conscious dietary choices, leading to a notable shift towards plant-based oils and fats, such as olive and avocado oil, perceived as healthier alternatives. This trend is particularly pronounced among younger demographics, who are more influenced by global wellness movements and social media. Additionally, rising awareness of sustainable practices is prompting consumers to seek locally sourced products, fostering a growing interest in organic and eco-friendly options that align with their lifestyle values.
Trends in the market: In Paraguay, the Oils & Fats Market is experiencing a significant shift towards the adoption of healthier cooking oils, particularly among younger consumers who favor plant-based options like olive and avocado oil. This trend is fueled by increasing awareness of health and nutrition, driven by social media influence and global wellness campaigns. Moreover, a growing emphasis on sustainability is leading consumers to prefer locally sourced and organic products, which not only align with their health goals but also support eco-friendly practices. This shift presents opportunities for industry stakeholders to innovate and cater to changing consumer preferences, promoting healthier and sustainable options in the market.
Local special circumstances: In Paraguay, the Oils & Fats Market is influenced by the country's rich agricultural heritage, with abundant local sources of vegetable oils, such as soy and palm. This availability fosters a preference for domestic products among consumers, who are increasingly aware of the benefits of supporting local farmers. Additionally, cultural traditions emphasize cooking with natural ingredients, which aligns with the rising demand for healthier oils. Regulatory support for organic farming practices further encourages the market's shift toward sustainable options, differentiating it from other regions.
Underlying macroeconomic factors: The Oils & Fats Market in Paraguay is shaped by several macroeconomic factors, including global commodity prices, trade policies, and domestic agricultural productivity. As a major producer of soy and palm oil, fluctuations in global demand and pricing directly impact local production and profitability. Moreover, Paraguay's economic health, characterized by steady GDP growth and inflation control, supports consumer spending on food products. Fiscal policies promoting agricultural investment and sustainable practices further enhance market dynamics. Additionally, rising global concerns about sustainability and health trends encourage shifts towards organic and locally sourced oils, positioning Paraguayan products favorably in both domestic and international markets.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights