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Oils & Fats - Paraguay

Paraguay
  • Revenue in the Oils & Fats market amounts to US$376.10m in 2024. The market is expected to grow annually by 6.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$54.13 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 84.51m kg by 2029. The Oils & Fats market is expected to show a volume growth of 2.6% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 10.6kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats market in Paraguay is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, economic fluctuations affecting purchasing power, and competition from imported alternatives impacting local production.

    Customer preferences:
    In Paraguay, consumers are increasingly prioritizing health-conscious dietary choices, leading to a notable shift towards plant-based oils and fats, such as olive and avocado oil, perceived as healthier alternatives. This trend is particularly pronounced among younger demographics, who are more influenced by global wellness movements and social media. Additionally, rising awareness of sustainable practices is prompting consumers to seek locally sourced products, fostering a growing interest in organic and eco-friendly options that align with their lifestyle values.

    Trends in the market:
    In Paraguay, the Oils & Fats Market is experiencing a significant shift towards the adoption of healthier cooking oils, particularly among younger consumers who favor plant-based options like olive and avocado oil. This trend is fueled by increasing awareness of health and nutrition, driven by social media influence and global wellness campaigns. Moreover, a growing emphasis on sustainability is leading consumers to prefer locally sourced and organic products, which not only align with their health goals but also support eco-friendly practices. This shift presents opportunities for industry stakeholders to innovate and cater to changing consumer preferences, promoting healthier and sustainable options in the market.

    Local special circumstances:
    In Paraguay, the Oils & Fats Market is influenced by the country's rich agricultural heritage, with abundant local sources of vegetable oils, such as soy and palm. This availability fosters a preference for domestic products among consumers, who are increasingly aware of the benefits of supporting local farmers. Additionally, cultural traditions emphasize cooking with natural ingredients, which aligns with the rising demand for healthier oils. Regulatory support for organic farming practices further encourages the market's shift toward sustainable options, differentiating it from other regions.

    Underlying macroeconomic factors:
    The Oils & Fats Market in Paraguay is shaped by several macroeconomic factors, including global commodity prices, trade policies, and domestic agricultural productivity. As a major producer of soy and palm oil, fluctuations in global demand and pricing directly impact local production and profitability. Moreover, Paraguay's economic health, characterized by steady GDP growth and inflation control, supports consumer spending on food products. Fiscal policies promoting agricultural investment and sustainable practices further enhance market dynamics. Additionally, rising global concerns about sustainability and health trends encourage shifts towards organic and locally sourced oils, positioning Paraguayan products favorably in both domestic and international markets.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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