Skip to main content
  1. Market Insights
  2. Consumer
  3. Food
  4. Meat

Meat Substitutes - Paraguay

Paraguay
  • Revenue in the Meat Substitutes market amounts to US$3.04m in 2024. The market is expected to grow annually by 14.75% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$0.44 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 254.00k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 16.0% in 2025.0.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plant-based meat, Plant-based Steak
  • Vegetarian meat
  • Plant-based burger patties (e.g Beyond burger patties, Impossible burger patties)
  • Plant-based sausages (e.g. Beyond sausage)
  • Plant-based meatballs, Plant-based bacon
  • Plant-based nuggets and tenders
  • Plant-based deli slices

Out-Of-Scope

  • Animal cell-based meat
  • Insect-based meat
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Meat Substitutes Market in Paraguay has seen a mild growth rate, attributed to factors such as the growing awareness about plant-based diets, increasing health consciousness, and the convenience of meat alternatives. This trend is expected to continue as more consumers shift towards sustainable and healthier food options.

Customer preferences:
The growing trend towards plant-based diets and sustainable food options is driving the demand for meat substitutes in the Paraguayan market. With a rising awareness of the environmental impact of meat production and concerns over animal welfare, consumers are actively seeking out alternative protein sources. This has led to a surge in the availability and variety of meat substitutes, catering to diverse dietary preferences and catering to the growing demand for healthier and more ethical food choices.

Trends in the market:
In Paraguay, the Meat Substitutes Market of the Meat Market within The Food market is seeing a rise in demand for plant-based alternatives to traditional meat products. This trend is fueled by health and environmental concerns, as well as the growing popularity of vegetarian and vegan diets. As a result, companies are investing in innovative plant-based products and expanding their distribution channels. This trend is expected to continue, with potential implications for traditional meat producers who may need to adapt to changing consumer preferences. Additionally, it presents opportunities for suppliers of plant-based ingredients and technology.

Local special circumstances:
In Paraguay, the Meat Substitutes Market of the Meat Market within The Food market is heavily influenced by the country's traditional diet, which is heavily reliant on meat. However, with increasing health and environmental concerns, there is a growing demand for alternative protein sources. The market is also affected by the country's agricultural sector, as soybean production is a major contributor to the economy. Additionally, the government's promotion of sustainable agriculture practices and initiatives to reduce meat consumption are shaping the development of the Meat Substitutes Market in Paraguay.

Underlying macroeconomic factors:
The Meat Substitutes Market of the Meat Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. For instance, countries with a strong economy and stable fiscal policies tend to have a higher demand for meat substitutes as consumers have the purchasing power to invest in healthier food options. Moreover, the increasing awareness about the environmental and health impacts of meat consumption is also driving the demand for meat substitutes in various countries. Additionally, governments' initiatives to promote a plant-based diet and reduce meat consumption for sustainability and health reasons are expected to further boost the market growth of meat substitutes.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

Contact

Get in touch with us. We are happy to help.