Margarine - Paraguay

  • Paraguay
  • Revenue in the Margarine market amounts to US$84.81m in 2024. The market is expected to grow annually by 6.43% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$12.24 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 26.58m kg by 2029. The Margarine market is expected to show a volume growth of 4.4% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 3.42kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market within the Oils & Fats sector in Paraguay is experiencing negligible growth, influenced by stagnant demand, preference for traditional fats, and growing health concerns regarding trans fats, limiting consumer interest in margarine products.

Customer preferences:
In Paraguay, there is a notable shift towards healthier cooking oils and natural fats as consumers become more health-conscious, particularly among younger demographics. This trend is driven by increased awareness of nutrition and wellness, leading to a preference for whole, natural ingredients over processed alternatives like margarine. Additionally, traditional culinary practices are being revisited, with many opting for local, artisanal fats that reflect cultural heritage. This evolving lifestyle emphasizes fresh and wholesome options, further limiting the appeal of margarine in the market.

Trends in the market:
In Paraguay, the margarine market is experiencing a decline as consumers increasingly favor healthier alternatives, such as organic and locally sourced cooking oils. This shift is particularly prominent among younger generations who prioritize nutrition and wellness, seeking products that align with their health-conscious lifestyles. The resurgence of traditional cooking methods and ingredients reflects a growing appreciation for cultural heritage, resulting in a preference for artisanal fats over processed options like margarine. For industry stakeholders, these trends pose challenges but also opportunities to innovate and cater to evolving consumer preferences for transparency and healthfulness.

Local special circumstances:
In Paraguay, the margarine market is shaped by unique cultural and geographical factors that influence consumer preferences. The country's strong agricultural heritage fosters a deep appreciation for natural, locally sourced products, leading consumers to favor traditional fats like lard and butter over processed margarine. Additionally, Paraguay's tropical climate promotes the use of fresh oils derived from native crops, such as soy and sunflower, which are perceived as healthier alternatives. Regulatory measures aimed at promoting local agriculture further support this shift, encouraging innovation among producers to meet the demand for transparency and health-focused offerings.

Underlying macroeconomic factors:
The Paraguayan margarine market is significantly influenced by macroeconomic factors such as national economic stability, agricultural policies, and consumer purchasing power. The country's economy, which is heavily reliant on agriculture, impacts the availability and pricing of raw materials like soy and sunflower oil, essential for margarine production. Favorable fiscal policies encouraging local manufacturing and investments in food processing infrastructure enhance market competitiveness. Additionally, global trends towards healthier eating habits and sustainability are shaping consumer preferences, pushing producers to innovate and adapt their offerings to meet rising demand for natural and health-conscious products, thereby driving market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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