Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Paraguay has shown minimal growth, influenced by factors such as limited consumer awareness, a preference for traditional fats, and economic challenges affecting purchasing power in the region. These aspects hinder significant market expansion.
Customer preferences: In Paraguay, there is a gradual shift towards healthier lifestyle choices, prompting consumers to explore alternative oils and fats that align with their wellness goals. This trend is particularly evident among younger demographics who are increasingly influenced by global dietary patterns and social media trends. Additionally, the rise of urbanization has led to busier lifestyles, encouraging the adoption of convenient, ready-to-use oil products. As awareness of health benefits grows, there is a noticeable interest in oils rich in omega-3 fatty acids and plant-based fats, reflecting a cultural evolution in dietary preferences.
Trends in the market: In Paraguay, the Other Oils & Fats Market is experiencing a notable shift towards plant-based and functional oils, driven by an increasing consumer demand for healthier cooking alternatives. This trend is particularly pronounced among younger consumers who are influenced by global health movements and social media. Additionally, the rise of urban lifestyles has led to a preference for convenient, ready-to-use oil products that cater to busy schedules. As awareness of the health benefits of oils high in omega-3 fatty acids grows, industry stakeholders must innovate and adapt product offerings to meet evolving consumer preferences, positioning themselves strategically in a competitive market.
Local special circumstances: In Paraguay, the Other Oils & Fats Market is uniquely influenced by its agricultural landscape and cultural culinary practices. The country's rich biodiversity allows for the production of diverse oils such as soybean and palm oil, which are locally sourced. Traditional cooking methods emphasize the use of natural, unprocessed fats, fostering a preference for oils that resonate with Paraguayan heritage. Additionally, regulatory frameworks promoting sustainable farming practices are shaping consumer perceptions, leading to a growing interest in organic and eco-friendly oil options. These local factors create a distinctive market dynamic that blends tradition with modern health trends.
Underlying macroeconomic factors: The Other Oils & Fats Market in Paraguay is significantly influenced by macroeconomic factors such as agricultural productivity, export dynamics, and consumer spending patterns. As global demand for plant-based oils rises, Paraguay's robust soybean and palm oil production positions it favorably in international markets. National economic health, characterized by GDP growth and inflation rates, affects consumer purchasing power and preferences for premium oils. Fiscal policies promoting agricultural innovation and sustainability are encouraging investments in eco-friendly production methods. Additionally, global trends towards health consciousness and organic products are shaping local consumption patterns, driving demand for healthier oil options.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights