Soups - Paraguay | Statista Market Forecast

Revenue in the Soups market amounts to US$43.02m in 2024. The market is expected to grow annually by 6.30% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$6.19 are generated in 2024.
In the Soups market, volume is expected to amount to 11.02m kg by 2029. The Soups market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.4kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Paraguay is facing negligible growth, due to factors such as limited availability of convenient soup options and low consumer demand. Despite this, digital technologies and increasing health awareness could drive growth in the future.

Customer preferences: As lifestyles become busier and time becomes a valuable commodity, more consumers in Paraguay are turning to convenience foods, including soups, for quick and easy meals. In addition, with the increasing influence of Western culture, there is a growing demand for international flavors and varieties in the soups market. This trend is further supported by the rising disposable income of the middle class, who are willing to spend more on convenient and diverse food options. Furthermore, the growing popularity of online grocery shopping and food delivery services is also contributing to the growth of the convenience food market, as consumers seek more convenient ways to purchase and consume their meals.

Trends in the market: In Paraguay, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with a rise in demand for low-fat and low-sodium soups. This trend is in line with the global movement towards healthier eating habits, driven by increasing health consciousness among consumers. As a result, soup manufacturers are incorporating more natural and organic ingredients, while also offering a wider variety of flavors to cater to changing preferences. This trend is expected to continue, presenting opportunities for industry stakeholders to tap into the growing health-conscious market segment.

Local special circumstances: In Paraguay, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's agricultural production, as well as its traditional cuisine. The use of locally grown ingredients and traditional cooking methods gives Paraguayan soups a unique flavor and appeal. Additionally, the country's regulatory environment, specifically in regards to food safety and labeling laws, plays a significant role in shaping the market dynamics. This creates a market that is distinct from other markets in the region, and presents opportunities for both local and international players to cater to the preferences of Paraguayan consumers.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. In countries with strong economic growth and high consumer spending, the demand for convenience food products like soups is likely to increase. On the other hand, countries with high inflation rates and restrictive trade policies may experience slower market growth due to decreased consumer purchasing power and limited access to imported ingredients. Additionally, changes in fiscal policies, such as taxes on processed foods, can also impact the performance of the Soups Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.