Processed Fish & Seafood - Paraguay

Revenue in the Processed Fish & Seafood market amounts to US$149.40m in 2024. The market is expected to grow annually by 8.30% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$21.51 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 18.28m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.1kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in Paraguay has seen moderate growth due to factors such as increasing demand for convenient and healthy food options, as well as the availability of various types of processed fish and seafood. However, the market's growth rate is subdued due to challenges such as lack of infrastructure and limited consumer awareness about these products.

Customer preferences: Consumers in Paraguay are increasingly seeking convenient and healthier food options, leading to a rise in demand for processed fish and seafood products. This trend is driven by the growing awareness of the health benefits of seafood and the influence of Western diets. Additionally, the younger population is more open to trying new and international flavors, contributing to the growth of the processed fish and seafood market.

Trends in the market: In Paraguay, the Processed Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainable and eco-friendly products, with consumers becoming more conscious of their impact on the environment. This trend is expected to continue as consumers become more educated about the benefits of sustainable fishing and the potential consequences of overfishing. Additionally, there is a growing trend towards convenience and ready-to-eat seafood products, as busy lifestyles drive the need for quick and easy meal options. These trends present opportunities for industry stakeholders to differentiate their products and cater to evolving consumer preferences. However, they also pose challenges for companies to ensure sustainable sourcing and maintain quality standards in processed seafood products.

Local special circumstances: In Paraguay, the Processed Fish & Seafood Market within The Food market is influenced by the country's landlocked location and its reliance on imported seafood. This has led to a market dominated by canned and frozen seafood products. Additionally, Paraguay's unique food culture, which heavily features fish and seafood in traditional dishes, has also contributed to the demand for processed fish and seafood products. Furthermore, the government's strict regulations on fishing and seafood processing have a significant impact on the market dynamics, as they ensure the quality and safety of the products offered.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and favorable fiscal policies are experiencing higher market growth compared to regions with economic challenges and limited funding. Additionally, increasing consumer demand for convenient and healthy food options is driving growth in the processed fish and seafood market. Moreover, the growing focus on sustainable and environmentally-friendly practices in the fishing industry is also impacting market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.