Processed & Frozen Fruits - Paraguay

Revenue in the Processed & Frozen Fruits market amounts to US$59.99m in 2024. The market is expected to grow annually by 7.74% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$8.63 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 16.99m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.0kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Paraguayan Processed & Frozen Fruits Market in the Fruits & Nuts Market within The Food market has seen subdued growth due to factors such as limited technological advancements, low health awareness, and lack of access to online services. Despite this, the market is slowly expanding as consumers become more health-conscious and seek convenience in their food choices.

Customer preferences: As consumer demand for healthier and more convenient food options continues to rise in Paraguay, there has been a noticeable shift towards processed and frozen fruits in the Fruits & Nuts Market. This trend can be attributed to the increasing influence of Western diets and busy lifestyles, as well as a growing awareness of the nutritional benefits of frozen fruits. Additionally, with more consumers looking for ways to reduce food waste, frozen fruits offer a longer shelf life and the ability to portion control, making them an attractive option for many.

Trends in the market: In Paraguay, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for frozen fruits due to their longer shelf life and convenience. This trend is expected to continue as consumers prioritize convenience and health-consciousness. Additionally, there is a growing demand for organic and sustainably sourced frozen fruits, leading to the development of new processing techniques and partnerships with local farmers. These trends signal opportunities for industry players to diversify their product offerings and cater to changing consumer preferences. However, challenges such as the high cost of processing and distribution may hinder growth in the market.

Local special circumstances: In Paraguay, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's agricultural sector, which accounts for a significant portion of its GDP. The government has implemented policies to promote sustainable farming practices and increase production efficiency, leading to a wide variety of high-quality processed and frozen fruit options. Additionally, the country's proximity to major export markets in South America makes it a strategic location for fruit processing and distribution, contributing to the growth of the industry.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market within the Fruits & Nuts Market of The Food market in Paraguay is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Paraguay has a stable economy with a strong growth rate, making it an attractive market for processed and frozen fruits. Additionally, government initiatives to promote agricultural exports and investments in infrastructure are driving the growth of the market. Furthermore, the rising demand for healthy and convenient food options, along with increasing disposable income, is expected to further propel the market growth in Paraguay.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.