Edible Oils - Mexico | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$3.57bn in 2024. The market is expected to grow annually by 4.40% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$27.62 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 641.50m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 4.69kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Mexico has been experiencing negligible growth, influenced by factors such as changing consumer preferences, competition from alternative fats, and economic challenges that impact purchasing power and demand for traditional oils.

Customer preferences: The Edible Oils Market in Mexico is witnessing a notable shift towards healthier and more sustainable options, as consumers increasingly prioritize nutrition and environmental impact. This trend is influenced by a growing awareness of health issues, leading to heightened interest in oils rich in omega-3 fatty acids and plant-based alternatives. Additionally, younger demographics, particularly millennials and Gen Z, are gravitating towards organic and locally sourced products, reflecting a broader cultural emphasis on wellness and sustainability. This evolving landscape is reshaping traditional purchasing patterns in the edible oils segment.

Trends in the market: In Mexico, the Edible Oils Market is experiencing a significant pivot towards healthier and more sustainable options, with consumers increasingly favoring oils that offer nutritional benefits, such as those high in omega-3 fatty acids. Concurrently, there is a rising demand for plant-based alternatives, reflecting a cultural shift towards wellness and environmental consciousness. Younger consumers, particularly millennials and Gen Z, are increasingly seeking organic and locally sourced products, prompting industry stakeholders to adapt their offerings. This trend not only reshapes purchasing behaviors but also encourages innovation in product development and marketing strategies, emphasizing the importance of transparency and sustainability in the supply chain.

Local special circumstances: In Mexico, the Edible Oils Market is shaped by a rich culinary heritage that emphasizes traditional cooking methods and ingredients, influencing consumer preferences towards local oils like avocado and sesame. The country’s diverse climate allows for the cultivation of various oil-producing plants, fostering a trend towards regionally sourced products. Additionally, regulatory frameworks promoting organic farming and sustainability initiatives are encouraging producers to innovate, aligning with the growing consumer demand for healthier, environmentally friendly options.

Underlying macroeconomic factors: The Edible Oils Market in Mexico is significantly influenced by macroeconomic factors such as fluctuating global oil prices, domestic agricultural policies, and trade agreements. As global demand for healthy oils rises, local producers benefit from favorable trade terms that enhance competitiveness. Economic stability and growth in disposable income among Mexican consumers are driving demand for premium and organic oils. Furthermore, inflationary pressures and currency fluctuations can impact pricing strategies and production costs. Regulatory frameworks promoting sustainable practices and investments in agricultural innovation also play a vital role, aligning with consumer preferences for healthier, eco-friendly products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.