Fresh Meat - Mexico | Statista Market Forecast

Revenue in the Fresh Meat market amounts to US$43.58bn in 2024. The market is expected to grow annually by 6.68% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$336.80 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 7.04bn kg by 2029. The Fresh Meat market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 46.8kg in 2024.

Definition:

The Fresh Meat market covers all types of meat that has not been cooked, heated, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen meat from both domestic and wild animals are included in the market. The market consists of five different categories: beef & veal, pork, poultry mutton & goat, and other fresh meat, such as rabbits, buffaloes, and horses.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Fresh and frozen beef & veal
Fresh and frozen pork
Fresh and frozen poultry
Fresh and frozen mutton & goat
Fresh and frozen other meat

Processed meat
Meat-based ready-to-eat meals
Out-of-home consumption

The Fresh Meat market in Mexico has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuating meat prices. Despite the slow growth rate, the market is expected to continue expanding due to the rising demand for high-quality and organic meat products. Additionally, the introduction of new technologies and online platforms for purchasing fresh meat are also driving the market's growth.

Customer preferences: As health and wellness become more prominent in Mexico, consumers are showing a preference for locally-sourced, organic, and ethically-raised fresh meat. This is fueled by a growing awareness of the impact of food production on the environment and animal welfare. Additionally, with the rise of health-consciousness, there is a demand for leaner cuts of meat and alternative protein sources such as plant-based options. This shift towards conscious consumption reflects a larger trend towards sustainability and ethical considerations in purchasing decisions.

Trends in the market: In Mexico, the Fresh Meat Market of the Meat Market within The Food market is experiencing a shift towards sustainable and organic meat products. This trend is being driven by consumer demand for healthier and more environmentally friendly options. Additionally, there is a growing focus on animal welfare and traceability in the meat industry. These trends are expected to continue, with potential implications for industry stakeholders such as increased competition and the need for investment in sustainable practices.

Local special circumstances: In Mexico, the Fresh Meat Market is heavily influenced by the country's strong agricultural sector and its proximity to the United States, which is a major importer of Mexican meat products. Additionally, cultural preferences for certain types of meat, such as beef in Northern Mexico and pork in the central and southern regions, also impact the market. Government regulations, such as import and export restrictions and food safety standards, also play a significant role in shaping the dynamics of the market. These factors create a unique landscape for the Fresh Meat Market within the larger Meat Market of The Food market in Mexico.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Mexico is influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government regulations. Mexico's growing economy and stable political climate have resulted in a favorable business environment for the food industry, including the meat market. Additionally, government initiatives to promote domestic production and exports, along with the country's growing tourism industry, have contributed to the overall growth of the market. However, fluctuations in exchange rates and trade policies, as well as rising inflation, can impact consumer spending and ultimately affect the performance of the Fresh Meat Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.