Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Mexico is experiencing subdued growth, influenced by factors such as changing consumer preferences and economic challenges. Despite this, the market is driven by increasing health consciousness and the convenience of online options.
Customer preferences: As health and wellness remain top priorities for consumers in Mexico, we are seeing a growing interest in plant-based milk substitutes, driven by a desire for healthier and more sustainable options. This trend is influenced by cultural preferences for fresh and natural products, as well as a rise in lactose intolerance and allergies. Additionally, the increasing popularity of vegan and vegetarian diets is also contributing to the growth of the Milk Substitutes Market in the Dairy Products & Eggs Market within The Food market.
Trends in the market: In Mexico, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based milk alternatives. This trend is driven by increasing health and environmental consciousness among consumers. Additionally, there is a rise in lactose intolerance and dairy allergies, leading people to seek out milk substitutes. This trend is expected to continue, with the market projected to reach a value of $1.6 billion by 2025. As a result, industry stakeholders are investing in research and development of new and innovative milk substitutes to cater to this growing demand. This trend also presents opportunities for partnerships and collaborations between dairy and plant-based companies to tap into the emerging market.
Local special circumstances: In Mexico, the Milk Substitutes Market within the Dairy Products & Eggs Market is heavily influenced by the country's strong cultural preference for dairy-based products. This has created a unique challenge for milk substitute manufacturers, as they must cater to the local taste preferences while also adhering to strict regulatory requirements. Additionally, Mexico's diverse geographical landscape and varying levels of economic development have led to a fragmented market with different consumer behaviors and purchasing power across regions. These factors greatly impact market dynamics and require a tailored approach for success in the Milk Substitutes Market in Mexico.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Mexico is influenced by several macroeconomic factors. These include the country's economic health, global economic trends, fiscal policies, and other financial indicators. Mexico's strong economic growth and stable fiscal policies have contributed to the growth of the Milk Substitutes Market. Additionally, the increasing health consciousness among consumers and the growing trend of veganism are driving the demand for milk substitutes in the country. Furthermore, the rising disposable income and changing dietary preferences of consumers are also positively impacting the market. On the other hand, challenges such as high production costs and lack of awareness about the benefits of milk substitutes may hinder market growth in Mexico.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights