Other Cereal Products - Mexico | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$10.67bn in 2024. The market is expected to grow annually by 4.04% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$82.49 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 3.70bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.6% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 27.7kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

In recent years, the Other Cereal Products Market in Mexico has seen limited growth, impacted by various factors including low consumer awareness, price sensitivity, and limited product availability. Despite this, the market is expected to experience some growth in the coming years due to increasing health consciousness and technological advancements in the food industry.

Customer preferences: With the growing health consciousness in Mexico, there has been a rise in demand for organic and gluten-free cereal products. This trend is driven by the increasing number of consumers looking for healthier options and those with dietary restrictions. Additionally, the demand for convenient and on-the-go breakfast options has led to the popularity of cereal bars and single-serve cereal packs.

Trends in the market: In Mexico, there is a growing demand for gluten-free and organic cereal products, driven by increasing health consciousness and dietary restrictions. This trend is expected to continue as consumers prioritize healthier options and seek out alternative ingredients. Additionally, there is a rise in plant-based cereal products, catering to the growing vegetarian and vegan population. These trends are significant for industry stakeholders as they must adapt to changing consumer preferences and invest in innovative products to stay competitive in the market. This shift towards healthier and more diverse cereal options also presents opportunities for growth and expansion in the Mexican market.

Local special circumstances: In Mexico, the Other Cereal Products Market is heavily influenced by the country's rich heritage and diverse culture, leading to a wide variety of unique and traditional cereal products. The market is also shaped by the country's strong agricultural sector, with locally grown grains and cereals being used in many products. Additionally, Mexico's close proximity to the United States has resulted in a strong influence of American breakfast cereals, creating a blend of both traditional and modern offerings. The market is also impacted by government regulations and policies promoting healthier food options, leading to the emergence of healthier and organic cereal products.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Mexico is influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. As the Mexican economy continues to grow, consumers have more disposable income to spend on food products, driving demand for cereals. Inflation rates, which affect the cost of production and transportation, also impact the prices of cereals. Additionally, trade policies such as tariffs and import/export regulations can affect the availability and prices of imported cereals in the market. These factors play a significant role in shaping the performance of the Other Cereal Products Market in Mexico.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.