Processed & Frozen Fruits - Mexico

Revenue in the Processed & Frozen Fruits market amounts to US$1.21bn in 2024. The market is expected to grow annually by 5.41% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$9.34 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 299.80m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.1kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Mexico is experiencing minimal growth, impacted by various factors such as changing consumer preferences, increasing competition, and economic instability. Despite the convenience of frozen and processed fruits, the market is struggling to achieve significant growth in the competitive Fruits & Nuts Market in the country.

Customer preferences: As consumers in Mexico become more health-conscious, there has been a growing demand for convenient and nutritious food options. This has led to a notable increase in the popularity of processed and frozen fruits, as they offer a convenient and cost-effective way to consume fruits year-round. Additionally, with the rise in busy lifestyles, frozen fruits provide a quick and easy meal solution, appealing to the increasingly busy and on-the-go consumer base.

Trends in the market: In Mexico, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for healthier and more convenient food options. This trend is driven by a growing health-conscious population and the availability of a wider range of processed and frozen fruit options. Additionally, with the increasing availability of e-commerce platforms, consumers are now able to purchase these products online, leading to a rise in online sales. This trend is expected to continue, as consumers continue to prioritize convenience and health in their food choices. This has significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in innovative packaging and distribution methods to remain competitive in the market.

Local special circumstances: In Mexico, the Processed & Frozen Fruits Market is heavily influenced by the country's rich agricultural resources and its close proximity to the United States, one of the largest importers of Mexican produce. Additionally, the growing trend of health-conscious consumers and the increasing demand for convenient, ready-to-eat products has led to a rise in the processed and frozen fruits market. The regulatory environment in Mexico also plays a significant role, with strict food safety and labeling regulations shaping the market and consumer preferences.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is impacted by macroeconomic factors such as consumer spending, trade policies, and technological advancements. Countries with strong consumer spending and favorable trade policies are experiencing higher market growth. Additionally, advancements in processing and freezing technologies are driving the demand for these products, as they provide convenience and longer shelf life. However, fluctuations in currency exchange rates and trade tensions between countries can also impact the market. Furthermore, increasing health consciousness and demand for healthy and natural food options have also influenced the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.