Food - Mexico

Mexico

Revenue in the Food market amounts to US$215.00bn in 2024. The market is expected to grow annually by 5.80% (CAGR 2024-2029).
The market's largest segment is the segment Meat with a market volume of US$56.98bn in 2024.
In global comparison, most revenue is generated in China (US$1,601bn in 2024).
In relation to total population figures, per person revenues of US$1,662.00 are generated in 2024.
In the Food market, 3.6% of total revenue will be generated through online sales by 2024.
In the Food market, volume is expected to amount to 69.22bn kg by 2029. The Food market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Food market is expected to amount to 480.60kg in 2024.

Key regions: United States, Canada, China, India, South Korea

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different markets:

The Dairy products & Eggs market covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This market is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
The Meat market covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This market is divided into three submarkets: fresh meat, processed meat, and meat substitutes.
The Fish & Seafood market covers products made from fish and seafood. This market is divided into three submarkets: fresh fish, fresh seafood, and processed fish & seafood.
Fruits & Nuts cover edible fruits and nuts. This market is divided into three submarkets: fresh fruits, processed & frozen fruits, and nuts.
The Vegetables market covers edible plants. This market is divided into two submarkets: fresh vegetables, processed & frozen vegetables.
The Bread & Cereal products market covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This market also covers products made from cereals that are usually used as part of a main meal. This market is divided into five submarkets: bread, pasta, rice, breakfast cereals and other cereal products.
The Oils and Fats market covers both edible oils and fats made from animals and plants. This market is divided into four submarkets: butter, margarine, edible oils, and other oils & fats.
The Sauces and Spices market covers additional ingredients used during the food preparation process and is divided into three submarkets: tomato ketchup, other sauces, and spices & culinary herbs.
The Convenience food market covers prepared food and meals that require little effort to prepare. This market is divided into two subsegments, soups and ready-to-eat meals.
The Spreads and Sweeteners market covers spreads and ingredients added to food or beverages to give it a sweet flavor. This market is divided into two subsegments, spreads and sweeteners.
The Confectionery & Snacks market covers sweet, savory, and salty food. This market is divided into two subsegments, confectionery and snacks.
The Baby food market covers food that is only meant to be consumed by babies and small children.
The Pet food market covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included. The out-of-home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

Market

Region

Region comparison

Currency

Analyst Opinion

The Food market in Mexico is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online food services. The sub-markets, including Dairy Products & Eggs and Meat, are also contributing to this trend. However, the market is hindered by challenges such as fluctuating commodity prices and strict government regulations. Despite these challenges, The Food market in Mexico is expected to continue growing, driven by the rising demand for convenience food and pet food.

Customer preferences: The Food market industry in Mexico is experiencing a notable shift in consumer preferences towards healthier and more sustainable food options. This is driven by a growing awareness of the impact of food choices on personal health and the environment. As a result, there is a growing demand for organic, local, and plant-based products. This trend is also fueled by the increasing influence of Western diets and wellness trends, leading to a rise in health-conscious consumers looking for clean label and functional foods. This shift is also reflected in the rise of e-commerce and online grocery shopping, as consumers seek convenient and contactless ways to access healthy food options. Additionally, the growing middle-class population and changing lifestyles, with more women in the workforce, have also led to an increase in demand for ready-to-eat and on-the-go food options.

Trends in the market: In Mexico, The Food market industry is experiencing a rise in demand for organic, locally-sourced and sustainable food products. This trend is driven by consumers' growing awareness of the health and environmental benefits of these products. Additionally, there is a shift towards online grocery shopping and delivery services, as well as the use of mobile apps for food ordering and delivery. These trends are expected to continue to grow in the coming years, presenting opportunities for industry stakeholders to cater to changing consumer preferences and stay competitive in the market.

Local special circumstances: In Mexico, The Food market is heavily influenced by the country's rich culinary culture, with a strong emphasis on fresh, local ingredients and traditional cooking methods. Additionally, the market is shaped by the country's diverse geography, with regional variations in cuisine and food preferences. The regulatory landscape also plays a significant role, with strict food safety regulations and labeling requirements impacting market dynamics. These unique factors contribute to the vibrant and dynamic food market in Mexico, making it a popular destination for both local and international food enthusiasts.

Underlying macroeconomic factors: The Food market in Mexico is heavily impacted by macroeconomic factors such as international trade policies, government regulations, and consumer economic conditions. Mexico's strong agricultural sector, favorable climate, and strategic location make it a major exporter of food products. However, fluctuations in global demand and prices, as well as trade tensions with the US, can significantly affect the country's food market. Additionally, the overall economic health of Mexico, including factors such as inflation, employment rates, and consumer purchasing power, can greatly impact the performance of The Food market. Government fiscal policies and investments in infrastructure also play a crucial role in shaping the market landscape. Overall, a stable and prosperous economic environment is essential for the growth and sustainability of The Food market in Mexico.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.