Edible Oils - Ivory Coast

  • Ivory Coast
  • Revenue in the Edible Oils market amounts to US$0.59bn in 2025. The market is expected to grow annually by 7.57% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in India (US$36,620m in 2025).
  • In relation to total population figures, per person revenues of US$17.92 are generated in 2025.
  • In the Edible Oils market, volume is expected to amount to 114.00m kg by 2029. The Edible Oils market is expected to show a volume growth of 6.0% in 2026.
  • The average volume per person in the Edible Oils market is expected to amount to 2.80kg in 2025.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Edible Oils Market in Ivory Coast is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences, and competition from imported oils, which impact local production and market dynamics.

Customer preferences:
Consumers in Ivory Coast are increasingly prioritizing health and wellness, leading to a rising demand for healthier edible oil options, such as sunflower and olive oil, perceived as more nutritious alternatives to traditional palm oil. Additionally, younger demographics are gravitating towards organic and locally sourced oils, influenced by global health trends and sustainability awareness. This shift is also reflected in the growing popularity of online platforms for purchasing oils, as convenience becomes essential in urban lifestyles, reshaping traditional buying habits.

Trends in the market:
In Ivory Coast, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring sunflower and olive oils over traditional palm oil. This trend is driven by heightened health consciousness and a preference for nutritious alternatives. Additionally, younger consumers are embracing organic and locally sourced oils, reflecting a broader global movement towards sustainability. The rise of e-commerce platforms for oil purchases is reshaping consumer behavior, emphasizing convenience and accessibility in urban areas, which presents both opportunities and challenges for industry stakeholders seeking to adapt to these evolving preferences.

Local special circumstances:
In Ivory Coast, the Edible Oils Market is uniquely influenced by the country’s agricultural landscape and cultural preferences. The abundance of oil palm plantations historically made palm oil a staple, but shifts in consumer attitudes towards health and nutrition are fostering a growing demand for sunflower and olive oils. Moreover, local culinary traditions are evolving, with younger generations seeking healthier cooking options. Regulatory incentives promoting organic farming are further boosting the appeal of locally sourced oils, while traditional markets and urban centers are adapting to the rise of e-commerce, enhancing product availability and consumer choice.

Underlying macroeconomic factors:
The Edible Oils Market in Ivory Coast is significantly shaped by macroeconomic factors such as agricultural productivity, global oil prices, and domestic economic stability. Fluctuations in international crude oil prices can directly impact the cost of palm oil, which remains a staple. Additionally, the national economy's health, reflected in GDP growth and inflation rates, influences consumer purchasing power and demand for premium oil varieties like olive and sunflower oils. Fiscal policies promoting agricultural innovation and organic farming are encouraging local production, while increased urbanization and rising disposable incomes are enhancing consumer access to diverse edible oils, driving market evolution.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)