Eggs - Ivory Coast

  • Ivory Coast
  • Revenue in the Eggs market amounts to US$314.90m in 2025. The market is expected to grow annually by 10.36% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$25,000m in 2025).
  • In relation to total population figures, per person revenues of US$9.63 are generated in 2025.
  • In the Eggs market, volume is expected to amount to 87.85m kg by 2029. The Eggs market is expected to show a volume growth of 5.9% in 2026.
  • The average volume per person in the Eggs market is expected to amount to 2.2kg in 2025.

Key regions: India, United States, Russia, South Korea, Japan

 
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Analyst Opinion

The Eggs Market in Ivory Coast is facing subdued growth, affected by factors such as low consumer awareness of digital technologies, limited health consciousness, and lack of convenience in online egg sales. Despite this, the market is expected to grow steadily in the coming years.

Customer preferences:
As health and wellness concerns continue to grow, consumers in the Dairy Products & Eggs Market are gravitating towards healthier and more natural options, leading to a rise in demand for organic and free-range eggs. This trend is also fuelled by the increasing popularity of plant-based diets and ethical considerations, such as animal welfare and sustainability. In addition, there is a growing preference for locally sourced eggs, as consumers become more conscious of the environmental impact of food transportation.

Trends in the market:
In Ivory Coast, the Eggs Market within the Dairy Products & Eggs Market is experiencing a surge in demand due to the growing popularity of plant-based diets. This trend is driven by health-conscious consumers seeking alternatives to traditional animal-based products. As a result, there is an increasing availability of plant-based egg substitutes and vegan egg products in the market. This trajectory is significant for industry stakeholders as it presents a lucrative opportunity for diversification and expansion. However, it also poses a challenge for traditional egg producers to adapt to changing consumer preferences and remain competitive. With the potential implications of this trend, it is crucial for stakeholders to monitor and respond to the evolving market landscape.

Local special circumstances:
In Ivory Coast, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location. Being a coastal country, Ivory Coast has easy access to fresh seafood, which is a popular source of protein and often competes with eggs in the local market. Additionally, the country's cultural preference for poultry and eggs in traditional dishes further drives demand for eggs. Regulatory policies also play a role, as the government has implemented measures to support the local egg industry, such as tariffs on imported eggs and subsidies for domestic egg production. These factors contribute to the unique dynamics of the Eggs Market in Ivory Coast.

Underlying macroeconomic factors:
The Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily impacted by macroeconomic factors in Ivory Coast. The country's national economic health, fiscal policies, and global economic trends greatly influence the market's performance. For instance, Ivory Coast's strong economic growth and increasing disposable income have led to a rise in demand for dairy products and eggs. Additionally, favorable government policies and investments in agriculture have improved the production and distribution of these products, further boosting market growth. However, challenges such as high import costs and fluctuations in global prices of dairy products and eggs can also impact the market in Ivory Coast. Overall, the economic climate of the country plays a crucial role in shaping the dynamics of the Eggs Market within the Dairy Products & Eggs Market in Ivory Coast.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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