Cheese - Ivory Coast

  • Ivory Coast
  • Revenue in the Cheese market amounts to US$107.70m in 2025. The market is expected to grow annually by 10.63% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in the United States (US$33,670m in 2025).
  • In relation to total population figures, per person revenues of US$3.29 are generated in 2025.
  • In the Cheese market, volume is expected to amount to 12.69m kg by 2029. The Cheese market is expected to show a volume growth of 6.3% in 2026.
  • The average volume per person in the Cheese market is expected to amount to 0.3kg in 2025.

Key regions: China, South Korea, Russia, United Kingdom, India

 
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Analyst Opinion

The Cheese Market in Ivory Coast is experiencing a mild growth rate, influenced by factors such as increasing demand for dairy products, growing health consciousness among consumers, and the convenience of online services. This has led to significant growth in the Dairy Products & Eggs Market within The Food market.

Customer preferences:
Consumers in Ivory Coast are showing a growing preference for artisanal and locally produced cheese, which reflects their pride in traditional food culture and supports local businesses. The rising awareness of health and wellness is also driving a shift towards healthier options, such as low-fat and lactose-free cheese varieties. Additionally, the increasing influence of Western cuisine and a growing expatriate population are creating a demand for imported specialty cheeses, providing opportunities for international cheese brands to enter the market.

Trends in the market:
In Ivory Coast, there is a growing demand for artisanal and high-quality cheeses, as consumers become more interested in trying new and unique flavors. This trend is expected to continue, as the country's middle class population grows and becomes more willing to spend on premium products. Additionally, there is a growing focus on sustainability and ethical sourcing in the cheese industry, with consumers looking for products that are produced in an environmentally and socially responsible manner. This trend is likely to shape the future of the cheese market in Ivory Coast, as producers and retailers adapt to meet consumer demands for sustainably sourced and ethically produced cheeses. Industry stakeholders will need to pay attention to these trends and adapt their strategies accordingly in order to remain competitive in the evolving market.

Local special circumstances:
In Ivory Coast, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy heritage and its unique cultural preferences for certain types of cheese. The market is also impacted by the country's strict regulations on dairy production and distribution, which can affect pricing and availability. Additionally, the local climate and terrain play a role in determining the types of cheese that are most popular in the market. These factors contribute to the dynamic and diverse cheese market in Ivory Coast, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Cheese Market of the Dairy Products & Eggs Market within The Food market in Ivory Coast is influenced by macroeconomic factors such as consumer spending power, government policies, and global dairy market trends. The country's economic growth and stability, as well as its trade agreements and agricultural policies, impact the production, pricing, and consumption of cheese. Additionally, the rising demand for dairy products, especially in developing countries, and the growing popularity of cheese as a versatile ingredient in cooking are driving the growth of the global cheese market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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