Fresh Seafood - Ivory Coast

  • Ivory Coast
  • Revenue in the Fresh Seafood market amounts to US$0.45bn in 2025. The market is expected to grow annually by 8.78% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in the United States (US$11,430m in 2025).
  • In relation to total population figures, per person revenues of US$13.87 are generated in 2025.
  • In the Fresh Seafood market, volume is expected to amount to 12.18m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 5.8% in 2026.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.3kg in 2025.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The Fresh Seafood Market in Ivory Coast is experiencing slow growth due to various factors such as limited access to technology, low health awareness among consumers, and challenges in the supply chain. Despite these challenges, the market is expected to grow in the coming years, driven by increasing demand for fresh seafood and efforts to improve infrastructure.

Customer preferences:
As consumers in Ivory Coast become more health-conscious, there has been a noticeable increase in demand for fresh and sustainably-sourced seafood. This trend is not only driven by a desire for healthier food options, but also by a growing awareness of the impact of overfishing on the environment. In response, the Fresh Seafood Market within the Fish & Seafood Market is seeing a rise in popularity of local and organic seafood options. Additionally, with the rise of e-commerce and online shopping, more consumers are turning to digital platforms to purchase their seafood, making it a convenient and accessible option for busy lifestyles.

Trends in the market:
In Ivory Coast, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably sourced seafood. This trend is driven by a growing awareness of the environmental impacts of overfishing and a desire for more ethically sourced products. In addition, there is a shift towards online seafood marketplaces, providing consumers with convenient access to a wider variety of seafood products. These trends are significant for industry stakeholders as they must adapt their sourcing and distribution practices to meet changing consumer preferences. Additionally, there may be potential implications for smaller, traditional seafood markets as they may struggle to compete with larger online marketplaces.

Local special circumstances:
In Ivory Coast, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographic location, as it is situated along the Atlantic Ocean, providing easy access to a variety of fresh seafood. Additionally, cultural preferences for seafood in the local cuisine drive demand for this market. Furthermore, government regulations on fishing and seafood processing also play a significant role in shaping market dynamics. These factors create a unique market environment that sets the Fresh Seafood Market of Ivory Coast apart from others.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with favorable economic conditions and policies that support the seafood industry, such as subsidies and tax incentives, are experiencing faster market growth. Additionally, the increasing demand for seafood and the rise of health-conscious consumers worldwide are driving the growth of the market. Moreover, fluctuations in currency exchange rates and trade policies also impact the market, as they can affect the cost of production and import/export of seafood products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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