Baby Food - Ivory Coast

  • Ivory Coast
  • Revenue in the Baby Food market amounts to US$68.44m in 2025. The market is expected to grow annually by 4.84% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$21,440m in 2025).
  • In relation to total population figures, per person revenues of US$2.09 are generated in 2025.
  • In the Baby Food market, volume is expected to amount to 5.19m kg by 2029. The Baby Food market is expected to show a volume growth of 3.1% in 2026.
  • The average volume per person in the Baby Food market is expected to amount to 0.1kg in 2025.

Key regions: Canada, United Kingdom, Japan, United States, Spain

 
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Analyst Opinion

The Baby Food market in Ivory Coast is experiencing minimal growth due to various factors such as low disposable income, limited availability of products, and cultural preferences for homemade baby food. However, the increasing awareness of proper nutrition and convenience offered by pre-packaged baby food are driving the market forward. The sub-markets of Baby Milk & Infant Formula, Baby Cereals & Other Dried Baby Food, Prepared Baby Food, and Baby Snacks & Others are all contributing to this slow but steady growth.

Customer preferences:
The rise of health consciousness and the growing awareness of the importance of proper nutrition in early childhood has led to an increased demand for organic and natural baby food options. This trend is further fueled by the growing concerns over food safety and the desire to provide the best quality food for their children. As a result, there has been a shift towards locally-sourced and sustainably-produced baby food products in Ivory Coast. Additionally, the increasing number of working mothers has also contributed to the demand for convenient and time-saving baby food options, such as ready-to-eat meals and pouches.

Trends in the market:
In Ivory Coast, the Baby Food Market within The Food market is experiencing a surge in demand for organic and nutritious options. This trend is driven by the rising health consciousness among parents and concerns over the quality of traditional baby food products. The trajectory of this trend is expected to continue, with more companies investing in organic and natural baby food offerings. This has significant implications for industry stakeholders, as they will need to adapt and innovate to meet the evolving consumer preferences and stay competitive in the market. Additionally, this trend presents opportunities for collaboration with local farmers and producers, as well as potential partnerships with international organic food brands.

Local special circumstances:
In Ivory Coast, the Baby Food Market is influenced by the country's rich agricultural resources and diverse cultural preferences. The market is driven by the demand for traditional, homemade baby food made from locally-sourced ingredients. The government's support for breastfeeding also impacts the market, with a focus on promoting exclusive breastfeeding for the first six months. Additionally, the increasing urbanization and rising disposable income are fueling the demand for ready-to-eat and convenient baby food options, creating a unique market landscape.

Underlying macroeconomic factors:
The Baby Food Market in Ivory Coast is heavily influenced by macroeconomic factors such as consumer spending patterns, government regulations, and economic stability. With a growing middle class and increasing disposable income, there is a higher demand for convenient and healthy baby food options. However, factors such as fluctuating exchange rates, political instability, and high inflation rates can affect consumer purchasing power and impact market growth. Additionally, government policies and regulations on food safety and labeling can also have a significant impact on the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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