Bread - Ivory Coast

  • Ivory Coast
  • Revenue in the Bread market amounts to US$0.77bn in 2025. The market is expected to grow annually by 7.54% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$87bn in 2025).
  • In relation to total population figures, per person revenues of US$23.43 are generated in 2025.
  • In the Bread market, volume is expected to amount to 0.58bn kg by 2029. The Bread market is expected to show a volume growth of 6.1% in 2026.
  • The average volume per person in the Bread market is expected to amount to 14.5kg in 2025.

Key regions: India, United States, Japan, United Kingdom, China

 
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Analyst Opinion

The Bread Market in Ivory Coast is experiencing minimal growth, influenced by factors like increasing competition and changing consumer preferences. Despite this, the market continues to thrive due to the convenience and variety offered by bread and cereal products in The Food market.

Customer preferences:
With the rise of health-conscious consumers and the growing awareness of the benefits of whole grain products, the Bread Market in Ivory Coast has witnessed a surge in demand for healthier and more nutritious bread options. This trend is driven by a shift towards healthier eating habits and a preference for sustainable and ethically-sourced food products. Additionally, the increasing influence of Western cultures and the rise of urbanization have also led to a growing demand for convenience and ready-to-eat bread options.

Trends in the market:
In Ivory Coast, there is a growing demand for traditional, locally-made breads, such as baguettes and pain de campagne. This trend is driven by consumers' preference for traditional and authentic products, as well as the affordability of these breads compared to imported options. Furthermore, there is a rise in health-consciousness, leading to an increased demand for whole grain and gluten-free breads. This trend is expected to continue, presenting opportunities for local bakeries to expand their product offerings and for suppliers to provide alternative flour options.

Local special circumstances:
In Ivory Coast, the Bread Market within the Bread & Cereal Products Market is heavily influenced by the country's large population of young adults, who have a strong preference for consuming bread for breakfast and snacks. Additionally, the country's growing urbanization and increasing disposable incomes have led to a rise in demand for convenience foods, further driving the growth of the Bread Market. The market is also regulated by the government, which sets standards for bread production and distribution, ensuring food safety and quality for consumers. These unique local factors contribute to the dynamic growth of Ivory Coast's Bread Market within the larger Bread & Cereal Products Market in The Food market sector.

Underlying macroeconomic factors:
The Bread Market in Ivory Coast is influenced by various macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. The market performance is impacted by the country's economic stability, inflation rates, and government policies on import/export regulations and food subsidies. Additionally, the growing population, increasing urbanization, and rising disposable incomes in the region are driving the demand for bread and cereal products. Moreover, the growing awareness of the health benefits of whole grains and the adoption of healthy eating habits are also influencing market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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