Meat - Ivory Coast

  • Ivory Coast
  • Revenue in the Meat market amounts to US$5,118.00m in 2025. The market is expected to grow annually by 7.90% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$286bn in 2025).
  • In relation to total population figures, per person revenues of US$156.50 are generated in 2025.
  • In the Meat market, volume is expected to amount to 608.30m kg by 2029. The Meat market is expected to show a volume growth of 6.4% in 2026.
  • The average volume per person in the Meat market is expected to amount to 15.1kg in 2025.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat Market in Ivory Coast is experiencing minimal growth due to various factors, such as limited access to technology and low health awareness among consumers. Additionally, the high cost of imported meat and the cultural preference for fresh meat over processed and meat substitutes also impact the market's growth rate. However, with the increasing focus on sustainable and alternative protein sources, the market may see a potential for growth in the future.

Customer preferences:
As consumer awareness and concern for sustainability and ethical sourcing grows, there is a rising demand for ethically and sustainably sourced meat in Ivory Coast's Meat Market. This trend is driven by a shift in consumer preferences towards environmentally friendly and socially responsible products. Additionally, with the increasing health consciousness among consumers, there has been a growing demand for organic and grass-fed meat, further driving the trend towards ethically sourced options.

Trends in the market:
In Ivory Coast, the Meat Market within The Food market is experiencing a rise in demand for locally sourced, organic, and sustainably-produced meat products. This trend is driven by consumer awareness and concern for animal welfare, environmental impact, and health benefits. As a result, industry stakeholders are investing in ethical and eco-friendly production methods to meet this demand. These efforts are also positioning the market for potential export opportunities to other regions with similar consumer preferences. Additionally, technological advancements are enabling more efficient and transparent supply chain management, further enhancing the appeal of these products to consumers. This trajectory towards sustainable and ethical practices in the Ivory Coast meat market has the potential to create a positive impact on both the industry and the environment.

Local special circumstances:
In Ivory Coast, the Meat Market within The Food market industry is heavily influenced by local cultural and regulatory factors. This West African country has a strong preference for locally sourced and freshly slaughtered meat, leading to a large market for butchers and street vendors. Additionally, the government has implemented strict regulations on imported meats, driving up demand for locally produced meats. This sets the Ivory Coast market apart from others, creating a unique dynamic for meat producers and retailers.

Underlying macroeconomic factors:
The Meat Market within The Food market in Ivory Coast is impacted by several macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. As the country continues to experience economic growth and stability, the demand for meat products is expected to rise. Additionally, with the increasing global demand for protein-rich diets, the meat market in Ivory Coast is likely to benefit from export opportunities. However, fluctuations in global meat prices and trade policies can also impact the performance of the market. Moreover, government initiatives to improve the agricultural sector and invest in infrastructure can further boost the growth of the meat market in Ivory Coast.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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