Bread & Cereal Products - Ivory Coast

  • Ivory Coast
  • Revenue in the Bread & Bakery Products market amounts to US$4,069.00m in 2025. The market is expected to grow annually by 7.29% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$303bn in 2025).
  • In relation to total population figures, per person revenues of US$124.40 are generated in 2025.
  • In the Bread & Bakery Products market, volume is expected to amount to 2,621.00m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 6.1% in 2026.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 65.9kg in 2025.

Key regions: Philippines, United States, Canada, India, China

 
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Analyst Opinion

The Bread & Cereal Products market in Ivory Coast is experiencing minimal growth, influenced by factors such as changing consumer preferences, limited availability of local ingredients, and increasing competition from imported products. Despite these challenges, the market is expected to continue growing due to the rising demand for convenient and affordable food options in the country.

Customer preferences:
As more consumers in Ivory Coast become health-conscious and prioritize nutritious food options, there has been a growing demand for gluten-free and organic bread and cereal products. This trend is driven by a desire for clean and natural ingredients, as well as a rise in dietary restrictions such as celiac disease and gluten intolerance. In addition, there is a growing focus on sustainability and ethical sourcing among consumers, leading to an increase in demand for locally produced and environmentally friendly bread and cereal options.

Trends in the market:
In Ivory Coast, the Bread & Cereal Products Market is experiencing a shift towards healthier and more diverse options, driven by increasing consumer awareness and demand. This trend is expected to continue as more international companies enter the market and offer innovative products. Additionally, there is a growing trend towards sustainability and ethical sourcing in the industry, with consumers becoming more conscious of the environmental and social impact of their food choices. This presents opportunities for industry stakeholders to differentiate themselves and tap into the evolving consumer preferences.

Local special circumstances:
In Ivory Coast, the Bread & Cereal Products Market is heavily influenced by the country's strong agricultural sector and its traditional food culture. The use of locally grown grains and cereals, such as maize and cassava, in traditional dishes has a significant impact on the market. Additionally, the government's efforts to promote food security through initiatives like the National Food Security Program have created a stable and competitive market for bread and cereal products. The market also faces challenges such as high import tariffs and changing consumer preferences, which have led to an increase in demand for healthier and gluten-free options.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Ivory Coast is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic performance and stability play a crucial role in determining the demand for bread and cereal products. Countries with strong economic growth and stable fiscal policies are likely to experience higher demand for these products, while those with weaker economies may see a decline in demand. Additionally, factors such as inflation rates, exchange rates, and consumer purchasing power also impact the performance of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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