Processed Fish & Seafood - Ivory Coast

  • Ivory Coast
  • Revenue in the Processed Fish & Seafood market amounts to US$0.63bn in 2025. The market is expected to grow annually by 7.78% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$35,490m in 2025).
  • In relation to total population figures, per person revenues of US$19.41 are generated in 2025.
  • In the Processed Fish & Seafood market, volume is expected to amount to 90.82m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 5.8% in 2026.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.2kg in 2025.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Fish & Seafood market in Ivory Coast has seen minimal growth due to various factors such as limited consumer awareness, lack of infrastructure, and high production costs. However, the sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions have shown potential for growth. Government initiatives and increasing demand for processed seafood from the tourism industry may drive growth in the future.

Customer preferences:
The popularity of processed fish and seafood in Ivory Coast has been on the rise, driven by an increasing demand for convenient and healthy food options. With a growing focus on health and wellness, consumers are seeking products that are low in fat and high in protein. This has led to a surge in demand for processed fish and seafood, which can be easily prepared and enjoyed as part of a balanced diet. Additionally, the rise in urbanization and busy lifestyles has also contributed to the preference for convenient and ready-to-eat seafood products. As a result, there has been a notable shift towards processed fish and seafood as a go-to option for quick and nutritious meals.

Trends in the market:
In Ivory Coast, the Processed Fish & Seafood Market within the Fish & Seafood Market is experiencing a rise in demand for locally sourced and sustainably caught seafood products. This trend is driven by consumer preferences for ethically sourced food, as well as government initiatives to promote domestic fishing and reduce reliance on imports. As a result, industry stakeholders are investing in sustainable and traceable supply chains, as well as marketing strategies that highlight the origin and environmental impact of their products. This trend is expected to continue, with potential implications for market players who are able to differentiate themselves through responsible sourcing practices.

Local special circumstances:
In Ivory Coast, the Processed Fish & Seafood Market is heavily influenced by the country's strong fishing industry and its large coastal population. Additionally, the local cuisine heavily features fish and seafood, leading to a high demand for processed options. The market is also shaped by government regulations, such as import quotas and quality standards, which can impact the availability and pricing of products. Furthermore, the country's growing middle class and urbanization have resulted in an increase in demand for convenient and ready-to-eat seafood options, driving growth in the processed fish and seafood market.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market within The Food market is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economies and favorable regulatory environments are experiencing higher market growth as compared to regions with regulatory challenges and limited financial resources. Moreover, the rising demand for processed fish and seafood products is driven by increasing health consciousness, changing consumer preferences, and growing disposable income. Additionally, the growing population and urbanization in developing countries are further fueling the demand for processed fish and seafood products, leading to market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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