Edible Oils - Cuba

  • Cuba
  • Revenue in the Edible Oils market amounts to US$0.37bn in 2024. The market is expected to grow annually by 4.45% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$33.16 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 81.09m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 6.38kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Cuba has been experiencing negligible growth, influenced by factors such as limited supply chain efficiency, fluctuating prices, and reduced consumer purchasing power, which hinder broader adoption and consumption of diverse edible oil options.

Customer preferences:
In Cuba, there is a notable shift towards health-conscious edible oil choices, with consumers increasingly favoring oils perceived as healthier, such as olive and coconut oils, over traditional options. This trend is influenced by growing awareness of nutrition and wellness, particularly among younger demographics. Additionally, urbanization and changing lifestyles are prompting a preference for convenience, leading to a rise in demand for packaged and ready-to-use oil products. Cultural factors, such as traditional cooking methods, continue to play a role in shaping these evolving consumer preferences.

Trends in the market:
In Cuba, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly opting for oils like olive and coconut over traditional varieties. This trend is propelled by heightened health awareness, particularly among younger generations, who prioritize nutrition in their dietary choices. Additionally, urban lifestyles are driving demand for convenient, packaged oils that cater to fast-paced living. As cultural cooking practices evolve, industry stakeholders must adapt to these changing preferences by innovating product offerings and emphasizing health benefits to capture the growing market segment.

Local special circumstances:
In Cuba, the Edible Oils Market is shaped by unique local factors, including the country's agricultural landscape and historical reliance on traditional oils such as palm and soybean. The ongoing economic reforms are gradually allowing for greater importation of diverse oils, fueling consumer interest in health-oriented options like olive and avocado oil. Additionally, Cuba's cultural emphasis on home-cooked meals creates a demand for versatile oils that align with both traditional recipes and modern health trends, prompting producers to innovate while navigating regulatory constraints on imports.

Underlying macroeconomic factors:
The Edible Oils Market in Cuba is significantly influenced by macroeconomic factors such as the country's economic reforms, trade policies, and agricultural productivity. As Cuba continues to adapt to a more open economic framework, the potential for increased imports of diverse oils is rising, attracting foreign investment and enhancing consumer choice. Additionally, fluctuations in global oil prices and supply chain disruptions can impact local pricing and availability. The government’s fiscal policies, aimed at promoting food security, further shape market dynamics by prioritizing domestic production of traditional oils while simultaneously encouraging the exploration of healthier alternatives, aligning with global health trends.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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