Fresh Vegetables - Cuba

  • Cuba
  • Revenue in the Fresh Vegetables market amounts to US$1,820.00m in 2024. The market is expected to grow annually by 6.13% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$101bn in 2024).
  • In relation to total population figures, per person revenues of US$162.90 are generated in 2024.
  • In the Fresh Vegetables market, volume is expected to amount to 838.40m kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Fresh Vegetables market is expected to amount to 67.8kg in 2024.

Key regions: Japan, China, Spain, South Korea, United Kingdom

 
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Analyst Opinion

The Fresh Vegetables Market in Cuba is experiencing minimal growth, influenced by factors such as limited agricultural resources, fluctuating weather conditions, and changing consumer preferences towards healthier options, which challenge consistent supply and demand dynamics.

Customer preferences:
Consumers in Cuba are increasingly prioritizing fresh, locally-sourced vegetables as part of a growing awareness of health and nutrition. This shift is influenced by a younger demographic that values sustainability and organic farming practices, seeking out produce that is free from chemicals and additives. Additionally, urbanization has led to a rise in community-supported agriculture, where consumers engage directly with local farmers, fostering a deeper connection to their food sources. These trends reflect an evolving lifestyle that emphasizes wellness and environmental consciousness.

Trends in the market:
In Cuba, the Fresh Vegetables Market is experiencing a significant shift towards organic and locally-sourced produce, driven by a health-conscious consumer base that prioritizes nutrition and sustainability. This trend is particularly prominent among younger consumers who are increasingly engaged in community-supported agriculture initiatives, fostering direct relationships with local farmers. Urbanization is further amplifying this demand, as more individuals seek fresh, chemical-free options. The implications for industry stakeholders include the need to adapt supply chains, invest in sustainable farming practices, and enhance marketing strategies that highlight local sourcing and health benefits.

Local special circumstances:
In Cuba, the Fresh Vegetables Market is shaped by the country’s unique agricultural policies and a rich cultural emphasis on fresh, home-cooked meals. The government's support for urban agriculture initiatives encourages local production, while the historical reliance on organic farming methods due to limited access to chemical inputs fosters a strong tradition of sustainable practices. Additionally, the island's biodiversity and varied climate allow for a wide range of vegetables, enhancing local cuisine and driving demand for fresh, seasonal produce. These factors collectively influence consumer preferences and market dynamics, promoting a vibrant local food culture.

Underlying macroeconomic factors:
The Fresh Vegetables Market in Cuba is significantly shaped by macroeconomic factors such as national economic health, fiscal policies, and global agricultural trends. The country's ongoing economic reforms aim to stimulate local production and reduce reliance on imports, fostering a more resilient food system. Additionally, the impact of U.S. sanctions and limited access to international markets can create price volatility and supply challenges. Global trends toward sustainability and organic farming resonate with Cuba's agricultural practices, encouraging both domestic consumption and potential export opportunities. These dynamics collectively enhance the market's growth prospects while reinforcing the cultural significance of fresh produce in Cuban society.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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