Milk Substitutes - Cuba

  • Cuba
  • Revenue in the Milk Substitutes market amounts to US$66.55m in 2024. The market is expected to grow annually by 15.01% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$9,934m in 2024).
  • In relation to total population figures, per person revenues of US$5.96 are generated in 2024.
  • In the Milk Substitutes market, volume is expected to amount to 4.90m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 7.0% in 2025.
  • The average volume per person in the Milk Substitutes market is expected to amount to 0.2kg in 2024.

Key regions: India, Canada, China, United States, Russia

 
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Analyst Opinion

The Milk Substitutes Market in Cuba is experiencing considerable growth, driven by factors such as increasing awareness of dairy alternatives, convenience of online shopping, and shifting consumer preferences towards plant-based diets. This growth is also impacted by the overall growth rate of The Food market in Cuba.

Customer preferences:
The growing demand for plant-based and dairy-free alternatives has led to a rise in popularity of milk substitutes in Cuba. This trend is driven by the increasing number of individuals adopting vegan and vegetarian diets, as well as those with dairy allergies or lactose intolerance. Additionally, the influence of Western health and wellness trends has also contributed to the shift towards non-dairy milk options in the country. This has resulted in a wider variety of milk substitutes, such as almond, soy, and oat milk, being available in the market.

Trends in the market:
In Cuba, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by consumer demand for healthier and more sustainable options. This trend is expected to continue as more consumers become aware of the environmental and health benefits of plant-based milks. Additionally, the growing vegan and lactose-intolerant population is also driving the growth of this market. This trend presents opportunities for industry stakeholders to diversify their product offerings and tap into this emerging market segment. However, it also poses challenges for traditional dairy producers, who may need to adapt their production processes to keep up with changing consumer preferences. Overall, the trajectory of this trend points towards a potential shift in the dairy industry in Cuba towards more sustainable and plant-based options.

Local special circumstances:
In Cuba, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's unique regulatory circumstances. Due to the U.S. embargo, there are restrictions on importing dairy products, leading to a high demand for milk substitutes. Additionally, Cuba's climate and limited land resources make it challenging for traditional dairy farming, further driving the demand for milk substitutes. The government's focus on self-sufficiency and promoting plant-based alternatives also plays a significant role in shaping the market dynamics.

Underlying macroeconomic factors:
The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Cuba is influenced by various macroeconomic factors. For instance, the country's economic climate and policies, as well as global economic trends, have a significant impact on market performance. In recent years, Cuba has implemented fiscal policies aimed at modernizing and diversifying its economy, which has created opportunities for the growth of the Milk Substitutes Market. Additionally, the country's increasing demand for dairy alternatives due to dietary preferences and health concerns has also contributed to the market's growth. However, challenges such as limited access to finance and technology may hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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