Confectionery - Cuba

  • Cuba
  • Revenue in the Confectionery market amounts to US$1.06bn in 2024. The market is expected to grow annually by 4.01% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$95.03 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 149.50m kg by 2029. The Confectionery market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 12.4kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Confectionery Market in Cuba is experiencing minimal growth, influenced by factors such as limited access to digital technologies, low health consciousness among consumers, and traditional preferences for homemade treats. This has resulted in a slower growth rate compared to other markets within the Food industry.

Customer preferences:
As Cuba continues to open up to the global economy, there has been a growing demand for international confectionery brands among its consumers. This trend is driven by the increasing exposure to foreign cultures and the desire for novel experiences. In addition, the rising disposable income and changing lifestyles, particularly among the younger generation, have also contributed to the demand for premium and indulgent confectionery products.

Trends in the market:
In Cuba, the Confectionery & Snacks market is experiencing a shift towards healthier options, as consumers become more health-conscious and demand for natural ingredients increases. There is also a rise in demand for indulgent and premium confectionery products, driven by the growing middle-class population. These trends are significant as they are changing the traditional consumption patterns in Cuba and providing opportunities for new players to enter the market. Industry stakeholders should focus on developing innovative and healthier products to cater to changing consumer preferences and capitalize on the growing demand for premium confectionery items.

Local special circumstances:
In Cuba, the Confectionery market faces unique challenges due to the country's limited access to imported ingredients and strict government regulations on food production. This has led to a focus on using local ingredients and traditional recipes, creating a niche market for artisanal and homemade confections. With a strong emphasis on sustainability and traditional methods, the market has seen a rise in demand for organic and natural products. Additionally, the country's cultural affinity for sweets and pastries has also contributed to the growth of the Confectionery market in Cuba, making it a significant player in the Confectionery & Snacks Market within The Food market.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market is impacted by various macroeconomic factors in Cuba. The country's economic health, government policies, and global economic trends significantly influence the performance of this market. Cuba's economy has been primarily driven by the tourism and agriculture industries, and any changes in these sectors can directly affect the confectionery market. Additionally, the country's government policies and regulations on imports and exports, along with its fiscal policies, can impact the availability and pricing of confectionery products in the market. Furthermore, global economic trends, such as fluctuations in commodity prices and currency exchange rates, can also have a significant impact on the confectionery market in Cuba.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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