Yogurt - Cuba

  • Cuba
  • Revenue in the Yogurt market amounts to US$0.36bn in 2024. The market is expected to grow annually by 5.02% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$45,720m in 2024).
  • In relation to total population figures, per person revenues of US$32.51 are generated in 2024.
  • In the Yogurt market, volume is expected to amount to 128.30m kg by 2029. The Yogurt market is expected to show a volume growth of 1.0% in 2025.
  • The average volume per person in the Yogurt market is expected to amount to 11.0kg in 2024.

Key regions: Russia, Spain, South Korea, Philippines, United States

 
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Analyst Opinion

The Yogurt Market in Cuba is experiencing minimal growth, impacted by factors such as limited access to digital technologies, low health awareness, and a lack of convenience in online services. Despite these challenges, the market is slowly expanding within the Dairy Products & Eggs Market of The Food market.

Customer preferences:
The Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more diverse options, as consumers become more health-conscious and seek out products with probiotic and functional benefits. This is driven by a growing awareness of the importance of gut health and an interest in alternative and plant-based diets. Additionally, the market is witnessing an increase in demand for lactose-free and vegan yogurt options, reflecting changing dietary preferences and the influence of social and cultural factors.

Trends in the market:
In Cuba, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a shift towards healthier and more natural options. Consumers are increasingly seeking out yogurts that are free from additives and preservatives, and are made with locally sourced ingredients. This trend is significant as it reflects a growing awareness and interest in health and wellness among Cuban consumers. For industry stakeholders, this trend could mean a potential shift in product offerings and marketing strategies to cater to the demand for natural and healthier yogurt options. Additionally, it could also lead to increased partnerships with local farmers and suppliers to source ingredients and support the growing trend towards sustainability.

Local special circumstances:
In Cuba, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's unique regulatory circumstances. The government controls the production and distribution of dairy products, resulting in limited competition and a lack of variety in the yogurt market. Additionally, the country's geographical isolation makes it difficult to import ingredients, affecting the availability and quality of yogurts. These factors contribute to a stagnant market with limited growth opportunities for yogurt brands.

Underlying macroeconomic factors:
The Yogurt Market of the Dairy Products & Eggs Market within The Food market is significantly impacted by macroeconomic factors such as consumer spending, population growth, and government policies. For instance, in Cuba, the continued economic growth and increasing disposable income have resulted in a higher demand for dairy products, including yogurt. Additionally, government initiatives to promote a healthy lifestyle and encourage domestic production of dairy products have also contributed to the growth of the yogurt market. Furthermore, global trends towards healthier and more sustainable food options have also influenced the demand for yogurt, as consumers increasingly seek out nutritious and environmentally-friendly options. All of these factors combined are expected to drive the growth of the Yogurt Market in Cuba and contribute to the overall growth of the Dairy Products & Eggs Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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