Pasta - Cuba

  • Cuba
  • Revenue in the Pasta market amounts to US$183.80m in 2024. The market is expected to grow annually by 5.22% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$16.45 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 93.31m kg by 2029. The Pasta market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 7.4kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

The Pasta Market in Cuba is seeing minimal growth, influenced by factors such as limited access to digital technologies, low health awareness, and traditional preferences for in-person food purchases. Despite this, the convenience and variety of online options may lead to future growth.

Customer preferences:
As Cuban cuisine continues to gain popularity, the demand for pasta in the Bread & Cereal Products Market within The Food market is also on the rise. This can be attributed to the influence of Cuban culture, where pasta dishes are a staple in many households. Additionally, with the increasing number of health-conscious consumers, the market has seen a shift towards healthier pasta options, such as whole wheat or gluten-free varieties. This trend is driven by a growing awareness of the importance of a balanced diet and the desire for more nutritious meal options.

Trends in the market:
In Cuba, the Pasta Market within the Bread & Cereal Products Market is experiencing a surge in demand for healthier options, such as whole wheat and gluten-free pasta. This trend is driven by the increasing health consciousness among consumers and the availability of these products in the market. Additionally, there is a growing demand for convenience and ready-to-eat pasta products, with more options being introduced to cater to the busy lifestyles of consumers. These trends are significant for industry stakeholders as they provide opportunities for product innovation and expansion into new markets. However, it also poses challenges for traditional pasta manufacturers to adapt to the changing preferences of consumers. As the trend towards healthier and convenient options continues, it is crucial for industry players to stay updated and adapt their strategies to remain competitive in the market.

Local special circumstances:
In Cuba, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's limited access to imports and its unique culinary traditions. The Cuban government has strict regulations on food imports, making it challenging for foreign pasta brands to enter the market. As a result, local pasta brands have emerged, incorporating traditional Cuban flavors into their products. The demand for pasta in Cuba is also driven by the country's strong Italian influence, with pasta being a staple in Cuban cuisine. Additionally, the growing tourism industry in Cuba has also contributed to the growth of the Pasta Market, as tourists seek to try traditional Cuban pasta dishes.

Underlying macroeconomic factors:
The performance of the Pasta Market within the Bread & Cereal Products Market in Cuba is heavily influenced by macroeconomic factors such as the country's economic health, government policies, and global economic trends. Cuba's economy has been facing challenges due to trade restrictions and limited foreign investment, leading to slow market growth. However, recent economic reforms and a renewed focus on expanding the food industry have shown potential for growth in the Pasta Market. Furthermore, with an aging population and rising demand for convenient and affordable food options, the market is expected to experience growth in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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