Spices & Culinary Herbs - Cuba

  • Cuba
  • Revenue in the Salt & Other Spices market amounts to US$107.70m in 2024. The market is expected to grow annually by 4.07% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$9.64 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 24.11m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 6.4% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 1.8kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in Cuba has been experiencing minimal growth rate, impacted by factors such as limited access to digital technologies, low health awareness, and traditional cooking methods still widely used. However, with the increasing demand for authentic Cuban cuisine, the market is expected to see gradual growth in the coming years.

Customer preferences:
With the growing popularity of plant-based diets and veganism, there has been a rise in demand for natural and organic spices and culinary herbs in Cuba. This trend is driven by a growing concern for health and sustainability, as well as a desire for authentic and traditional flavors. Additionally, the use of spices and herbs in Cuban cuisine has strong cultural significance, making it a key aspect of the market. As a result, there has been a shift towards locally sourced and sustainably grown spices and herbs, reflecting a greater appreciation for traditional and artisanal ingredients.

Trends in the market:
In Cuba, the Spices & Culinary Herbs Market is experiencing a surge in demand for traditional spices like cumin and oregano, as well as global flavors like curry and turmeric. This trend is driven by an increasing interest in international cuisine and a growing tourism industry. As a result, industry stakeholders are expanding their product offerings and investing in marketing campaigns to cater to this trend. Additionally, there is a rising demand for organic and locally sourced spices, indicating a shift towards healthier and sustainable food options. This trend is likely to continue in the coming years, presenting opportunities for both domestic and international players in the market.

Local special circumstances:
In Cuba, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's unique geographical location and cultural heritage. The warm climate and fertile soil make Cuba an ideal place to grow a variety of herbs and spices, including oregano, cilantro, and cumin. Additionally, Cuban cuisine is heavily influenced by African, Spanish, and Caribbean flavors, which has led to a high demand for these herbs and spices in the local market. However, strict government regulations on imports and exports also play a significant role in shaping the market dynamics, making it challenging for foreign companies to enter the market.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as trade policies, consumer spending patterns, and global economic trends. Countries with favorable trade policies and a strong demand for exotic flavors are experiencing higher growth in this market compared to regions with limited access to international spices and herbs. Additionally, as consumers become more health-conscious, there is a growing demand for natural and organic options in the spice and herb market, leading to a shift towards sustainable and ethically-sourced products. Furthermore, the increasing popularity of international cuisines and the rise of the foodservice industry are also contributing to the growth of the Spices & Culinary Herbs Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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