Fresh Seafood - Cuba

  • Cuba
  • Revenue in the Fresh Seafood market amounts to US$209.30m in 2024. The market is expected to grow annually by 13.46% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$11,190m in 2024).
  • In relation to total population figures, per person revenues of US$18.73 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 13.51m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 17.4% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.7kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The Fresh Seafood Market in Cuba has seen a slow growth rate, influenced by factors such as limited access to technology and low consumer awareness. However, the convenience of online services and increasing health consciousness may drive future growth.

Customer preferences:
As Cuban cuisine continues to gain popularity globally, consumers are increasingly looking for fresh and sustainable seafood options. This has led to a rise in demand for locally sourced and ethically caught seafood, with a focus on traceability and transparency. Additionally, there is a growing interest in traditional Cuban seafood dishes, as well as fusion recipes that combine Cuban flavors with international influences. This trend is driven by the desire for authentic and diverse dining experiences, as well as a growing awareness of the impact of food choices on the environment.

Trends in the market:
In Cuba, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably-sourced seafood products. This trend is driven by increasing consumer awareness and government initiatives promoting sustainable fishing practices. As a result, industry stakeholders are investing in technologies and processes to ensure the traceability and sustainability of their seafood products. This trend is expected to continue, with potential implications for the industry including increased competition and the need for transparency in sourcing and production methods.

Local special circumstances:
In Cuba, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is significantly influenced by the country's geographical location as an island nation. This poses unique challenges for sourcing and transporting seafood, leading to a higher demand for locally caught and cultivated seafood. Additionally, cultural factors such as the strong emphasis on fresh and seasonal ingredients in Cuban cuisine also contribute to the market dynamics. Furthermore, the government's strict regulations on fishing and aquaculture play a crucial role in shaping the supply and demand of seafood in the market.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market market in Cuba is influenced by macroeconomic factors such as trade policies, government regulations, and consumer spending habits. Cuba's economy is heavily reliant on agriculture and exports, which can impact the availability and cost of fresh seafood. The country's tourism industry also plays a significant role in the seafood market, as it drives demand for high-quality seafood products. Additionally, Cuba's current economic growth and policies aimed at promoting foreign investment may also have a positive impact on the market by increasing production and expanding distribution channels. However, challenges such as limited access to technology and infrastructure, as well as trade restrictions, may hinder market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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