Edible Oils - Burkina Faso | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$90.42m in 2024. The market is expected to grow annually by 3.98% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$3.79 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 15.23m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.59kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Burkina Faso is experiencing minimal growth, influenced by factors such as fluctuating oil prices, limited local production capacity, and competition from imported oils, which affect consumer choices and overall market dynamics.

Customer preferences: In Burkina Faso, consumers are showing a growing preference for healthier and more sustainable edible oil options, influenced by rising health consciousness and nutritional awareness. This shift is reflected in the increasing demand for oils that are perceived as healthier, such as olive and sunflower oils, as well as local alternatives derived from traditional seeds. Additionally, younger demographics are leaning towards organic and locally sourced products, driven by a desire to support local economies and reduce environmental impact, reshaping the competitive landscape of the edible oils market.

Trends in the market: In Burkina Faso, the Edible Oils Market is experiencing a notable shift towards healthier and more sustainable options, with a marked increase in demand for oils like olive and sunflower, alongside traditional local seed oils. This trend is significantly influenced by heightened health awareness among consumers, particularly younger demographics, who are prioritizing organic and locally sourced products. As a result, industry stakeholders are compelled to adapt their offerings and marketing strategies to cater to this evolving consumer preference, potentially leading to increased investment in sustainable sourcing and production practices.

Local special circumstances: In Burkina Faso, the Edible Oils Market is shaped by unique local factors such as the abundance of indigenous oilseed crops like groundnut and sesame, which foster a strong preference for traditional oils. Cultural culinary practices emphasize local flavors, influencing consumer choices toward familiar products. Additionally, regulatory frameworks promoting sustainable agriculture are encouraging producers to adopt eco-friendly practices. This combination of cultural heritage, agricultural potential, and supportive policies is driving a shift towards healthier, locally sourced edible oils, reflecting changing consumer preferences.

Underlying macroeconomic factors: The Edible Oils Market in Burkina Faso is significantly influenced by macroeconomic factors such as agricultural productivity, trade dynamics, and global commodity prices. The country's economic health, bolstered by initiatives aimed at enhancing agricultural output, fosters a stable supply of local oilseed crops. Fluctuations in global oil prices impact local production costs and consumer pricing strategies. Furthermore, government fiscal policies promoting agricultural investment and infrastructure development support the growth of the edible oils sector. As international demand for sustainable products rises, Burkina Faso's commitment to eco-friendly practices positions its local oils favorably in both domestic and export markets, aligning with shifting consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.