Milk - Burkina Faso

Burkina Faso

Highlights

Revenue in the Milk market amounts to US$110.70m in 2024. The market is expected to grow annually by 9.64% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$4.64 are generated in 2024.
In the Milk market, volume is expected to amount to 116.90m kg by 2029. The Milk market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Milk market is expected to amount to 3.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Market in Burkina Faso is facing a subdued growth rate due to various factors such as low consumer awareness, inadequate infrastructure, and limited technological advancements. Despite this, the market is expected to grow in the coming years, driven by increasing demand for dairy products and government initiatives to promote the dairy industry.

Customer preferences: Consumers in Burkina Faso are increasingly turning to locally-sourced and organic milk products, driven by a growing interest in sustainable and healthy food choices. This trend is supported by the country's rich agricultural heritage and cultural preference for fresh, homegrown produce. Additionally, there is a growing demand for lactose-free and plant-based milk alternatives, catering to the dietary needs and preferences of a diverse population. These changing consumer preferences reflect a larger shift towards conscious consumption and a desire for transparency in food production and sourcing.

Trends in the market: In Burkina Faso, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards increased production and consumption of dairy products, due to rising demand for protein-rich foods and improved infrastructure for dairy farming. This trend is expected to continue, as the government has implemented policies to support the growth of the dairy industry. Additionally, there is a growing interest in organic and locally-sourced dairy products, which aligns with the country's focus on sustainable agriculture. These trends have significant implications for industry stakeholders, as they present opportunities for market expansion and diversification of product offerings. However, challenges such as high production costs and limited access to technology and training may hinder the full potential of the market. Therefore, companies in the dairy industry should focus on implementing efficient and sustainable production methods and investing in training and technology to maintain a competitive edge in the market.

Local special circumstances: In Burkina Faso, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's predominantly rural population. This has led to a strong demand for locally-produced milk products, as well as a reliance on traditional dairy farming practices. Additionally, the country's regulatory environment, which includes strict quality standards for dairy products, creates a unique market dynamic. These factors contribute to the market's growth and potential for further expansion in the future.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Burkina Faso is impacted by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other financial indicators that influence market performance. For instance, the increasing demand for dairy products and eggs in the country is driven by a growing population and rising income levels. Additionally, government initiatives to promote domestic dairy production and reduce reliance on imports also play a significant role in shaping the market. Furthermore, the country's stable economic growth and favorable business environment attract foreign investments, which further contribute to the growth of the milk market in Burkina Faso.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.